Magnum Cream Liqueur is an award-winning fusion of Speyside single malt scotch whisky & cream, crafted & bottled in Edinburgh, Scotl&. Smooth, creamy caramel notes play off single malt scotch whisky for a balanced taste with a warming ginger afterglow. All packaged in a unique stainless steel, quick-chill flask. ...

Magnum Tonic Wine is a fortified tonic wine that has found great acceptance in Jamaica & the Caribbean. The Original Jamaican Magnum Tonic Wine is bottled & packed in Jamaica. A unique ready-to-drink offering that is bottled at 16.5% alc/vol. Enjoy the 100% Jamaican Recipe, same liquid, same bottle. ...

This wine displays a combination of tropical & herbal notes on the nose. On the palate the influence of the wild yeast & oak component combine to give lifted grapefruit characters & some barrel creaminess. A rich, full style of Sauvignon Blanc. ...

With a full, rich yet detailed bouquet, this wine is mouth-filling, ripe & supple with good complexity. Dark cherries & plums combine with soft tannins to give a well-rounded finish. ...

Musky aromas & flavours of lemon-lime, pepper & herbs, plus a subtle suggestion of ripe peach. Plush & broad but with harmonious spicy, grapefruit notes giving the wine lift. Fresh but fully ripe & nicely tactile, even plush, & long on the aftertaste. ...

Mahiki Coconut Liqueur is the most vibrant & striking coconut liqueur on the market, made from delicious natural coconut flavours & fine Caribbean rum. Mahiki Coconut is deliciously versatile & tastes great mixed with pineapple juice, coke, or ginger beer. ...

Mahiki Coconut Liqueur is the most vibrant & striking coconut liqueur on the market, made from delicious natural coconut flavours & fine Caribbean rum. Mahiki Coconut is deliciously versatile & tastes great mixed with pineapple juice, coke, or ginger beer. ...

Mahiki Coconut Liqueur is the most vibrant & striking coconut liqueur on the market, made from delicious natural coconut flavours & fine Caribbean rum. Mahiki Coconut is deliciously versatile & tastes great mixed with pineapple juice, coke, or ginger beer. ...

Firstly, floral botanicals are gently distilled in high-grade grain alcohol to produce a sweet, floral spirit. The gin part of the blend is distilled separately using the Maidstone Gin blend of botanicals. The two distilled spirits are then blended together to produce a floral gin. The gin is sweet & fruity. The sweetness comes directly from the sweet botanicals which are added to the still, namely marshmallow root & meadowsweet in addition to the flower blossoms & fruit pieces which have been distilled. This sweetness, along with the bright flavours from the Maidstone Gin give this expression a lovely light, summery flavour. Botanicals: Juniper, coriander seed, angelica, cardamon, meadowsweet, marshmallow root, orris root, cassia bark, liquorice root, orange peel, marigold, chamomile, rose, cornflower, blackberry leaf, apple, strawberry & raspberry. The gin is then infused with rosehip & hibiscus. ...

The gin is fresh & bright, bursting with flavour, slightly sweeter than some London Drys. It is not Old Tom in style as no sugar is added after distillation, the sweetness comes directly from the sweet botanicals which are added to the still, namely marshmallow root & meadowsweet. This sweetness, along with zingy cardamom & coriander & the bright, piny flavours of juniper give this gin a lovely complex, yet rounded, flavour. ...