Eyes: Clear. Pale yellow colour. Very fine & persistent mousse. Nose: Fresh, fine & delicate. Aromas of green apples, caramel & citrus. Mouth: The attack is clean, fresh & fruit forward, slightly sharp. Hints of sharp apples & pineapples. Fine & elegant. Storage: Keep the bottles upright or lying down in a cool cellar (8 to 12°C, 46 to 54°F ). The fact that there is no deposit makes the Cuvee Colette capable of being kept many years if conditions are good. Perfect as an aperitif, it is just as good as an accompaniment to many desserts, especially those based on apples. ...
Eyes: Very gently sparkling, very fine mousse. The colour is pale yellow, faintly hazy. Nose: Light. Aromas of apples & pineapples. Mouth: Delicate, powerful & complex. Aromas of pineapple, of lemon with hints of calvados. Storage: Keep the bottles upright. Can be stored 4 or 5 years in good conditions. Because the cider is on its lees, it will improve & become more complex. Serve between 8 & 12 °C (46 to 54°F) as an aperitif, or to accompany white meats (chicken or pork), fish or cheeses such as Camembert, Livarot or Pont l' Eveque With apple based desserts or, more traditionally with sweet or savoury pancakes (crepes). ...
This wine comes from Gamay grapes & so can be drunk slightly chilled, in order to protect the delicious aromas of fruits & the delicate freshness of the wine.
This Beaujolais Villages can be drunk young but will age well for 2-3 years.
Ideal as an aperitif or with salads & light meats.
In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. For the first time in the Beaujolais area, they are purchasing grapes, rather than must or juice to produce a Beaujolais Villages. A proportion of the grapes are destemmed & undergo a 14 day maceration. The blend Includes:: some wine from the village of Regnie.
100% Gamay. ...
This wine has enticing perfume, generous fruit with savoury notes & good structure.
The fermentation takes place in vats for 3-4 weeks, after which they are aged in wooden barrels for an average of 12-15 months before being bottled.
100% Pinot Noir. ...
A perfect introduction to the delights & complexity of real white Burgundy, this is mainly Cote d' Or fruit together with some from the Maconnais.
Fresh with lovely weight, delicate creaminess & judicious oak making it a beautifully balanced dry white wine. ...
This very elegant Chablis is bursting with white flowers & stone fruits aromas.
Round & subtle on the palate, this wine has a long finish with a stony character & a fresh acidity that leaves you wanting more. ...
This very elegant Chablis is bursting with white flowers & stone fruits aromas.
Round & subtle on the palate, this wine has a long finish with a stony character & a fresh acidity that leaves you wanting more. ...
From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru & Grand Cru wines Louis Jadot produces Burgundy & nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality & consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859.
Limited stock. ...
Supple, medium bodied Pinot Noir showing delicious lifted fruit, made from fine vineyards in the outlying areas together with fruit from vineyards in the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune & Ladoix. ...
Fleurie Poncereau is fruity as well as floral.
It is mellow & elegant but also a racy wine.
It has a silky texture & finesse.
Full, ripe red fruits are balanced by a supple freshness & acidity on the palate with a long finish.
100% Gamay.
The Fleurie ' Poncereau' is vinified like all the wines from this region: semi-carbonic maceration of uncrushed grape clusters with pumping over of the cap. It is then aged in oak barrels for 8-10 months before bottling. ...
Available
Louis Jadot - Bourgogne Pinot Noir 2016 75cl Bottle
A great introduction to the Louis Jadot style of fine red Burgundy, medium bodied with a lovely purity of raspberry and cherry fruit and smooth tannins.
This carefully oak-aged wine is a blend of Cote d'Or and Cote Chalonnaise Pinot Noir.
A great introduction to the Louis Jadot style of fine red Burgundy, medium bodied with a lovely purity of raspberry & cherry fruit & smooth tannins.
This carefully oak-aged wine is a blend of Cote d' Or & Cote Chalonnaise Pinot Noir.
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