This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

Light green in appearance. Ripe tropical aromas of pineapple & passionfruit come to the fore, whilst the palate exhibits characteristic Sauvignon blanc traits of pithy grapefruit zest & tight, mineral acidity. The lengthy finish is clean & invigorating. Grape:96% Sauvignon blanc, 4% Semillon. ...

Healthy, deep garnet colour. On the nose is initial spicy
- wood scents give way to ripe plummy, Christmas pud' aromas, &
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This is a typically complex & elegant Constantia red with aromas of classic dark chocolate, cinnamon spice & cigar box. A silky complex tannin follows with loads of structure, complimented by a dark fruit core. All these components result is a rich & elegant dry finish. 46% Merlot, 26% Malbec, 14% Cabernet Franc, 12% Petit Verdot, 2% Shiraz. ...

Bright & light straw in colour. Aromas of baked brioche & granny smith apples are abundant on the nose. The palate is dominated by a powerful mousse with a full & zesty minerality. Fresh & lively, the wine ends with a crisp & lingering finish. ...

New stocks arriving approimatley end of August/ beginning of September. A first from Klein Constantia, this blended white wine expresses their viticultural potential for the production of fine white wine. Based on Semillon, the blend contains Sauvignon Blanc, Chardonnay & a lick of Muscat de Frontignan & has been matured in barrels for 11 months. A complex, multi-layered wine, it opens up beautifully in the glass & reveals its profound depth on the palate. Initially the palate shows minerally, greengage flavours associated with Semillon, & is perhaps slightly honeyed. The palate plays out to a feat of juicy tropical fruits & a broad creamy palate, all the while stayed by the influence of oak & the ever-present, delightful fresh floral tones of Muscat de Frontignan. With its high percentage of Semillon, barrel fermentation & maturation, this wine should develop well for the next 8-10 years provided storage conditions are optimal. Grape: 52% Semillon, 22.5% Sauvignon Blanc, 22.5% Chardonnay, 5% Muscat de Frontignan. ...

Bright in appearance with fresh flavours of grapefruit & gooseberry on the nose. A full-bodied palate that is crisp & well rounded, zesty acidity with a minerality specific to the Klein Constantia terroir. The wine concludes with a long & refreshing finish. ...

Burnished copper in colour with alluring, exotic aromas of Turkish Delight intermingle with fragrant honeysuckle, citrus peel & clove spiciness. Unctuously sweet, deeply complex & concentrated tropical & Seville orange marmalade flavours are lifted by a fine acid thread to a satisfyingly long, delicious & lipsmackingly vibrant finish. South African Sweet Trophy. South African Sweet Muscat Trophy. ...

Golden orange in colour, with delicate aromas of nougat & honeycombe. The palate has a fresh acidity with rich flavours of Seville marmalade & dried apricots enveloping the mouth. These fruity notes are married with sandal wood & all spice flavours. Richly aromatic that tapers into a elegant & endless finish. ...

Given how particular Klein Constantia are each year about whether or not to produce a vintage, 2014 has been hailed as one of the best of the decade. Conditions leading up to it were near perfect & many similarities have been drawn to the hugely favourable 2007 vintage. Bright & yellow gold in colour. The nose displays aromas of citrus, ginger & fresh nutmeg. Elegant, well rounded in acidity with a creamy mouthfeel, the flavours follow through offering a zesty mid palate. Full & refreshing, the wine concludes with a long & concentrated finish. Unlike many of the great sweet wines of the world, Vin de Constance is not made from grapes affected by noble rot, but is made from 100% Muscat de Frontignan which ripens fully & then raisins on the vine to give juice with intense concentration & flavour. Harvest takes months, harvesting more than 15 different batches at different levels of ripeness, & the grapes are meticulously selected by pickers who work throughout the night harvesting at 4am to ensure conditions are perfect & the grapes arrive in at the coolest, natural temperature. This ensured both perfect balance of freshness, sweetness & zesty acidity & also a fabulously layered complexity. The wine was then aged in a combination of French & Hungarian oak for two & a half years. ...