An intense, ample & elegant nose with a hint of honey & wildflowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with a Moroccan-style herb & Chardonnay sauce. ...

The bouquet is intense, ample & elegant with a hint of honey & wild flowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with Moroccan-style herb & Chardonnay sauce. Wine ageing potential: 8-10 years. ...

An intense, ample & elegant nose with a hint of honey & wildflowers. Dry & smooth on the palate with good balance & an exceptionally long finish. Sublime with one of the following: roast turkey with hazelnut stuffing & a white wine gravy, citrus tarragon braised chicken or fried fish with a Moroccan-style herb & Chardonnay sauce. ...

Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full & fruity, with excellent persistence. Its taste is dry, velvety, & particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood & various dishes based on field mushrooms & porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta & crayfish sauce. ...

Fragrant, with rich blueberries & fruits of the forest on the nose, this is an elegant, round & velvety Pinot Noir with loganberry-fruit character & cherryish undertones filling out the medium bodied, succulent palate. It is the ideal summer red which will partner charcuterie & cheeses, as well as grilled salmon & any pasta dish; potatoes filled with ricotta cheese & butter; sausages with radicchio & charcuterie or smoked ham with grilled porcini mushrooms for example Friuli, alongside Burgundy & New Zeal&, is widely recognised as having one of the best suited climates for the production of high quality Pinot Noir. The grapes for Red Angel are all picked by hand & vinified in the traditional manner in small stainless steel tanks. Skin contact is key to producing finest top quality Pinot & Jermann has achieved an excellent balance between power & elegance. The wine is then aged in oak barriques before bottling & release. Grape: 90% Pinot Nero, 10% Merlot. ...

Classic oak flavour
- a great twist to give any cocktail an instant oak aged taste! ...

Toasted oak flavour
- a great twist to give any cocktail an instant oak aged taste! ...

Limited stock. An A to Z guide to the myriad white wine styles available from retailers, mail order & supermarkets. The book explores all the styles & features cross-referencing to help readers discover which regions & grape varieties best suit their tastes. Format: Hardback

Size: 133 x 173mm Pages: 64 Words: 10, 000 Photographs: 32 ISBN: 9781840006278

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Jim Beam Black is no ordinary bourbon. Six years of ageing make for a complex, sophisticated taste. Mixes well in cocktails. A premium bourbon with a more flavourful character. A must-have for every at-home bar.

Colour: Honey, amber. Aroma: Toffee & tobacco. Taste: Starts you off with a semi-sweet beginning, & notes of oak grow stronger as you go. Subtle toasted grains follow. Finish: Elegant. Long. Subtly flavoured. Smooth.

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The Essence: A distinctly bold bourbon with rich flavour, unleashed from deep inside the barrel wood. The tatse: Full bodied with intense oak & vanilla notes. The finish: Long, smooth, with a hint of sweetness. As bourbon ages, a portion of the liquid is lost from the barrel due to evaporation
- that's the Angel's Share. After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel. Jim Beam call that the devil's cut. To create Jim Beam Devil's Cut, an extraordinary new bourbon experience, they developed a proprietary process that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon & bottle at 90 proof. The result: a robust, premium bourbon with deep colour, aroma & character.
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