Subtle notes of white peach & nectarine combine with hints of smoke & spice on the nose. The white stone fruit character follows through to the palate, with creamy lees components combining with refreshing acidity & minerality to form a textured & layered wine that delights & lingers. ...

The fruit from the Gum Emperor vineyard consistently produces a Pinot Noir that is rich & intensely flavoured, a true expression of the vineyards heavy clay soils. Dense aromas & flavours of dark cherry, clove & forest floor earth tones are lifted by notes of violet & rose petal providing a truly complex wine. With careful cellaring & bottle age this wine will develop further opulent layers of savoury & spice notes that will be complemented by velvet mouth-filling tannins. ...

Jackson Estate embodies the very best of Marlborough, New Zeal&, & is a testament to the vision & determination of the Stichbury & Jackson Families who have farmed the land on the Wairau River plain at Jacksons road for more than 160 years. Limited stock. ...

Bright citrus fruit & spice together with waves of savoury aromatics flow to a generously fruited & finely textured palate. A lovely core of ripe acidity lends the wine balance & length, & frames the wonderful fruit purity. This wine is an expression of a single site, & is named after a large shelterbelt of trees separating the grounds of the Jackson Estate homestead from the vineyard. ...

The nose dominates with enticing florals, ripe stone fruits & fresh zesty citrus. To taste this follows through to the pallet with the same fresh citrus & ripe white stone fruit flavours, an underlying lees driven textural backbone & a pure mineral concentration. A perfectly balanced & crunchy acidity gives the wine lift, presence & poise. ...

Concentrated aromas of red & black forest fruits dominate combined with dried herbs & spicy cedar notes. To taste, the flavour profile is, rich & ripe without losing precise pinot noir detail. Tannins are moderate but integrated, leaving a lasting impression of texture (density), harmony & not least; definitive vineyard & southern Marlborough clays character. ...

A deliciously elegant, rounded, fruity style based on a meticulous composition of different cuvees & aged in the bottle for a minimum of 3 years. Fine streams of bubbles enhance the lovely, delicate salmon pink colour. The nose carries faint hints of cherry & wild strawberry that will develop into a faint plummy overtone with age. The palate immediately delivers bold red fruit flavours, nicely supported by a bright, vibrant freshness of style, finishing with a long but subtle touch of apricot & peach. A very nice aperitif, it goes equally well with a lobster gratin or a desert such as millefeuille of red fruits. Limited stock. ...

The wines from dozens of parcels from the same vintage are rounded by the addition of several wines from preceding years, the vins de reserve, which have been kept in tank for this purpose. The intention is to retain the best characteristics of each harvest & not to disguise the variations that each year brings. Each numbered wine in the 700 series each has its own personality. ...

The recipe for this flavoured rye whiskey from Kentucky remains unchanged since its inception in post-prohibition 1930's Philadelphia. It's a blend of rye whiskey, Florida oranges & rock candy, & features candied oranges suspended in the bottle. The result is a complex caramel & light cherry flavour. Rock & Rye is best served ice-cold, straight up, or as a shot. ...

Pale yellow/green. Fragrant nose with floral notes to start which are soon overtaken by full power of wormwood, fennel, anise & hyssop. The addition of the cold water brought a slow & steady forming, but complete louche & released another wave of aromatics similar to the first but in even greater volume. Great range of mountain herbs adds to the complexity. A great re-construction of the absinthe of history. The distillery of C.F. Berger was founded in Couvet, in the canton of Neufchatel, Switzerland in 1823. The Berger distillery crafted several Swiss style absinthes, the most famous of these being the C. F. Berger 65 degree absinthe verte, which earned its status as one of the premier absinthes of the 19th century. Unfortunately, absinthe crafting at the Berger distillery came to a halt with the Swiss ban of 1910, & the distillery ceased all activities in Switzerland shortly thereafter. This fine Swiss absinthe was almost lost forever if it had not been for the resurfacing of original, unopened bottles, which Jade Liqueurs was able to secure for preservation. Using proprietary analytical techniques, Jade Liqueurs has painstakingly resurrected this beautiful liquor from extinction. Jade C.F. Berger is an accurate recreation of the original C.F. Berger 65 absinthe verte, & is identical to the fine original down to incredibly minute details. C.F. Berger Absinthe Superieure is crafted entirely by hand using select botanicals from the original regions, & is carefully distilled in ancient copper absinthe alembics. This absinthe delivers an experience characteristic of the best Swiss style absinthes. Upon tasting C.F. Berger Absinthe Superieure, the connoisseur will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, & distinct herbal notes that linger on the palate. Jade C.F. Berger Absinthe Superieure recalls a century-old tradition of fine Swiss style absinthes, & enables the connoisseur to savour a journey into history. Jade C.F. Berger serves as both an ideal aperitif & digestive to follow even the heartiest of dining selections, & is not overpowered by one's favourite Cuban cigar. ...