Beautiful harmony between lengthy Chardonnay & fragrant Pinot Noir. The result is a sparkling wine with a fine mousse giving freshness & finesse elegant ripe fruit & light yeast aromas & a rich creamy complexity on the palate. ' Cape sparklers are improving, with Beck ahead of the pack with this stylish citric champagne lookalike; expect more ripeness of fruit & less acidity than the real thing.' Rose Murray Brown MW, The Scotsman 'I've always enjoyed Graham Beck's sparklers, made in the champagne method under the supervision of the legendary Pieter Bubbles Ferreira. This 50-50 blend of chardonnay & pinot noir from the Robertson region is about as good as it gets for a non-champagne fizz, being crisp & clean, but toasty & brioche-like too. A cracking aperitif.' Jonathan Ray, Daily Telegraph