The wine has a brilliant straw yellow colour. Its fruity, spicy aromas are reminiscent of ripe apples, field flowers & fresh bread crust. Strong & elegant in structure, the wine has well-balanced acidity & is framed by a sweet, round richness & great length. ...

Light gold in colour, Manna Cru is a perfectly balanced blend combining depth & texture, perfume & body to produce a crisp, lively wine with tremendous length & character. Heady perfumes of lychees & ripe citrus fruit mingle with butter & freshly cut grass which give way to a lovely mineral quality on the palate. Long & perfumed on the finish. ...

Golden yellow in the glass with a complex & layered bouquet recalling notes of elderflower, pistachios & rose petals. Soft & elegant, the palate is concentrated, with a steely character, & a hint of herbs & passion fruit. The addition of Kerner to the 2013 vintage adds to the acidity & backbone of the ' Manna'. ...

Deep cherry pink in colour, the Moscato Rosa is intensely perfumed, with aromas of spice & rose petals, a touch of turkish delights & some orange peel. On the palate it is sweet but not cloying, with a fresh, orange zest balancing the soft red berry fruit character. Long & fragrant to the finish, Moscato Rosa has excellent ageing capacity. ...

This Pinot Grigio is pale straw-yellow in colour, with a fragrant floral bouquet with notes of sage, hay, almonds & sandalwood. After some time in the bottle, notes of honey develop. On the palate, this wine is fresh & medium-bodied with great finesse & elegance. ...

Ruby red in colour, this wine has a seductive bouquet with complex aromas of mixed berries, cherries & spicy notes of pepper & leather. On the palate, the wine is elegant & subtle with soft but mouth-filling tannins. A fine structure gives great length & promises good cellaring potential. ...

100% Grande Champagne, family owned Max Cointreau, Est 1270. The colour of old gold or amber, this exceptional aged Cognac is round, fragrant & elegant in equal measure, typical of the tres vieille Grande Champagne distilled on lees. Avrage age 35 years. Cognac Frapin VIP XO ISC 2007
- Cognac Trophy IWSC 2010
- Gold Medal

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Where all begins Exclusively harvested, distilled & aged from the Frapin estates, 1270 honours Frapins terroir & know-how. It is the perfect introduction before discovering the entire range. Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs & the most sophisticated cocktails. Its warm, golden highlights give it a beautiful straw colour, bearing witness to its time in new Limousin oak barrels. Its aromas of vine & lime blossom, with a light touch of vanilla from its ageing in Limousin barrels, promise the aromatic richness characteristic of a great cognac. On the palate is roundness, finesse & balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness & originality. Frapin 1270 is an integral part of the Frapin range with its exceptional aromatic richness. Ideal for mixed drinks.
- Patrice Piveteau, Cellar Master.
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Extremely limited Prestige Cognac Cuvee Cognac Frapin 1888 is a prestige product. The crystal carafe has 700 ml of finest cognac to offer. This Cuvee from the house of Frapin is part of a limited edition (1888 bottles), & a major reference to Pierre Frapin. In 1889, Pierre won the Gold Medal of the Exposition Universelle de Paris 1889, today the medal is kept in the cellars of the estate in Segonzac. This bottle unites very old Grande Champagne (tres vieille) eaux-de-vie from the barrels of the Domaine Chateau de Fontpinot. The Cuvee consists of Folle Blanche notes which seem to be quite rare to find. The decanter is unique: Frapin created a bottle, crafted by the Christalleries Royales de Champagne, including a 24 carat gold element. ...

This Pineau de Charentes is an old Pineau Blanc. The must comes exclusively from the Ugni Blanc variety & is mixed with Cognac from the same estate. This Pineau is best served cooled (between 5° & 6°) as an aperitif, it is also a perfect match with scallops or foie gras. ...