A flavoured white rum made from the tropical fruit, coconut. Soft & smooth is the melodious tune this truly sensational coconut spirit plays as it titillates the palate. ...

Clarke's Court Special Dark Rum
- a warm mellow rum, golden in colour, blended & aged in traditional oak bourbon barrels. Special
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Amber in colour, with a full & rich body. Mesmeric & enticing on the nose it displays sumptuous notes of aromatic oak, fresh agave, almonds & apples wrapped in vanilla & caramel. These enthralling flavours are firmly carried through onto the palate, which is long & delicious. The ageing time gives this sipping tequila an amazing balance, body & flavour profile. The hand selected agave is matured for at least 9 years. Immediately after Jimado the agave pinas are slow cooked whole with steam for 72 hours in traditional stone ovens to eliminate the bitter honeys. After cooled, double fermentation is undertaken with secret proprietary yeasts & then carefully distilled in copper pot stills with a rigorous attention to detail on heads & tails to ensure the highest quality spirit. Triple filtration before extended ageing for 25 months in fine small American White Oak barrels selected by the master distiller. ...

Its exceptional smoothness makes it absolutely ideal for sipping & creates a sublime sensory experience rivalling the finest tequilas ever produced. Tequila Clase Azul Plata contains organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process & triple tequila filtration to ensure superior quality. Tequila Clase Azul Plata contains organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, water refined in a five steps process & triple tequila filtration to ensure superior quality. Clase Azul is bottled in unique decanters that are h&-made in local communities. Its exceptional smoothness makes it absolutely ideal for sipping & creates a sublime sensory experience rivalling the finest tequilas ever produced. ...

Tequila Clase Azul Reposado unites seven basic elements that make it an exclusive product: Organic agaves that have matured for at least nine years, slow cooking of the agave hearts in traditional ovens, fermentation using the company's secret combination of yeasts, careful distillation to ensure the highest quality possible, triple tequila filtration & aging in finest top quality fine oak barrels. Clase Azul is bottled in unique decanters that are h&-painted & individually numbered by artisans in local communities. The quality of this tequila has been recognized with Gold Medals from the Beverage Tasting Institute in Chicago, IL & the San Francisco World Spirits Competition. Its exceptional smoothness makes it absolutely ideal for sipping & creates a sublime sensory experience rivalling the finest tequilas ever produced. ...

This wine has elegant fruit aromas. On the palate, the limestone minerality provides good length & a long lingering finish. ...

A classic, serious style of Sancerre, with 'minerality' above fruitiness. Aromatic & lively, with more than a hint of wet stone, grass & smoke. The wine obtained is clear cut & mineral. The fruit is expressed through smoky characteristics. Precise & taut on the palate ...

This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry & blackberry richness. Made with a delicate touch, it delivers power & freshness in equal measure. ...

This rare grape variety gives a wine of real savoury depth, balancing rocky, spicy flavours against some black cherry & blackberry richness. Made with a delicate touch, it delivers power & freshness in equal measure. ...

The word claymore derives from the Gaelic claidheamhmor meaning great sword. It was originally applied to the large two edged & sometimes two handed sword used by the Scottish Highlanders. Soft, sweet & delicate with a light warming finish. ...