One would be wise not to overlook the impressive whites wines from Provence. This example from Chteau Miraval is made from 100% Rolle of which 10% is fermented in oak barrels 12 months. Lovely notes of pear, white peach & almond on the nose with those same characteristics on the palate & a touch of citrus. There is so much freshness here, with its bright & long finish. ...

Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit & spring flowers, refreshing acidity, with great minerality & a saline finish. 40% Grenache/ Garnacha, 30% Cinsault, 20% Rolle, 10% Syrah/ Shiraz. ...

This is a ros that lives up to the hype. A blend of Cinsault, Grenache Syrah & Rolle (Vermentino), the Chteau Miraval ros is a pretty, pale pink colour. White flowers are pronounced in the nose, notes of raspberries & cranberries. A blend of melon & ripe stone fruit on the palate, with a round, balanced finish inviting you for that second glass. ...

An intriguing blend of Cinsault, Grenache, Rolle & Tibouren. Petal pink in colour, the Studio Ros is an aromatic expression, with white flowers & citrus leaves on the nose. The palate bursts with flavours & boasts a long, saline finish. ...

This is a rich powerful Pomerol. Full-bodied, the plum, cedar, lead pencil & concentration are typical of the region. ...

Limited stock. Aroma of Golden Plums & white mulberry elegantly blended with backing tropical overtones. The taste is inviting, unique & impressive white mulberry & citrus fruit with refreshing acidity, soft & plentiful body, excellently expressed vinocity. 100% Rkatsiteli. Rkatsiteli is Georgia's endemic & unique white variety, which has proven itself through the centuries & has been giving refreshing & memorable wines. This wine best enjoyed with poultry & fish. ...

Dark & intensive burgundy with young wine colour hues, black mulberry, blackberry & cherry with soft young wine notes. Berry fruit are echoed on the exuberant palate, which is mid weight with a soft velvety tannin structure, well balanced with acidity. Wine has excellently expressed vinosity, which is quite common to Georgian varieties. Sapervai is Georgia's endemic variety & has all the noble characteristics making it one of the world's most outstanding reds. 100% Saperavi. Saperavi is rich, fruity wine with bountiful body & great vinosity. Red meat & game fried, grilled & stewed with spices. Excellent with mature cheese. ...

The wine is shows impressive aromas of blueberries, ripe blackberries, cherries & plum fruitcake. The palate is initially soft & round with primary fruits of blackberry, plum, red cherries & pomegranate with some chocolaty spicy notes in the background. It opens up with mouth filling berry fruit & delicious notes of concentrated dark fruits & molasses. It really begins to impress in the mid palate where it holds its' intensity & structure effortlessly all the way to the end. The alcohol is well integrated with elegant but youthful tannins
- it is a well-balanced wine with good underpinning acidity & a compelling structure. A mix of Cabernet Sauvignon, of Carignan with a dominance of Cinsault & a hint of Grenache, the Hochar Pere et Fils is partially aged in oak vats from 6 to 9 months. It is bottled in its 2nd year before being released to the market. Chateau Musar recommends decanting prior to serving.
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Golden yellow in colour. Scent of dried apricots & figs, accompanied by some honey & vanilla. Full-bodied with balanced acidity & a long lingering finish. ...

Supple & fleshy, with the generous plum/berry fruit of the appellations Merlot, lifted by a seam of mineral elegance & some fresh currant notes from the Cabernets. ...