A feast for friends of classic Margaux! Deep violet appearance with shiny hints. Very expressive on the nose, the wine is dominated by notes of red fruits. Full-bodied on the palate, velvety finish with notes of fruits. ...

One would be wise not to overlook the impressive whites wines from Provence. This example from Chteau Miraval is made from 100% Rolle of which 10% is fermented in oak barrels 12 months. Lovely notes of pear, white peach & almond on the nose with those same characteristics on the palate & a touch of citrus. There is so much freshness here, with its bright & long finish. ...

Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit & spring flowers, refreshing acidity, with great minerality & a saline finish. 40% Grenache/ Garnacha, 30% Cinsault, 20% Rolle, 10% Syrah/ Shiraz. ...

This is a ros that lives up to the hype. A blend of Cinsault, Grenache Syrah & Rolle (Vermentino), the Chteau Miraval ros is a pretty, pale pink colour. White flowers are pronounced in the nose, notes of raspberries & cranberries. A blend of melon & ripe stone fruit on the palate, with a round, balanced finish inviting you for that second glass. ...

An intriguing blend of Cinsault, Grenache, Rolle & Tibouren. Petal pink in colour, the Studio Ros is an aromatic expression, with white flowers & citrus leaves on the nose. The palate bursts with flavours & boasts a long, saline finish. ...

Limited stock. White plums & white mulberry with backing tropical overtones. The taste is exuberant & rich, extracting mulberry & melon flavours with refreshing acidity. Soft & plentiful body. The palate is long & refreshing. Excellently expressed vinosity. 85% Mtsvane, 15% Chinuri. Both varieties are purely unique & endemic to the Kartli region the hart of which is Mukhrani, Georgia. These two whites when co-fermented produce a delightful flavour, body & memorable taste. This wine is best enjoyed with poultry & fish. ...

Limited stock. Aroma of Golden Plums & white mulberry elegantly blended with backing tropical overtones. The taste is inviting, unique & impressive white mulberry & citrus fruit with refreshing acidity, soft & plentiful body, excellently expressed vinocity. 100% Rkatsiteli. Rkatsiteli is Georgia's endemic & unique white variety, which has proven itself through the centuries & has been giving refreshing & memorable wines. This wine best enjoyed with poultry & fish. ...

Dark & intensive burgundy with young wine colour hues, black mulberry, blackberry & cherry with soft young wine notes. Berry fruit are echoed on the exuberant palate, which is mid weight with a soft velvety tannin structure, well balanced with acidity. Wine has excellently expressed vinosity, which is quite common to Georgian varieties. Sapervai is Georgia's endemic variety & has all the noble characteristics making it one of the world's most outstanding reds. 100% Saperavi. Saperavi is rich, fruity wine with bountiful body & great vinosity. Red meat & game fried, grilled & stewed with spices. Excellent with mature cheese. ...

The wine is shows impressive aromas of blueberries, ripe blackberries, cherries & plum fruitcake. The palate is initially soft & round with primary fruits of blackberry, plum, red cherries & pomegranate with some chocolaty spicy notes in the background. It opens up with mouth filling berry fruit & delicious notes of concentrated dark fruits & molasses. It really begins to impress in the mid palate where it holds its' intensity & structure effortlessly all the way to the end. The alcohol is well integrated with elegant but youthful tannins
- it is a well-balanced wine with good underpinning acidity & a compelling structure. A mix of Cabernet Sauvignon, of Carignan with a dominance of Cinsault & a hint of Grenache, the Hochar Pere et Fils is partially aged in oak vats from 6 to 9 months. It is bottled in its 2nd year before being released to the market. Chateau Musar recommends decanting prior to serving.
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Golden yellow in colour. Scent of dried apricots & figs, accompanied by some honey & vanilla. Full-bodied with balanced acidity & a long lingering finish. ...