The Chardonnay gives this wine its finesse & elegance, the Sauvignon its subtle aroma of hazelnuts & exotic fruits, & the Semillon provides roundness, length & finesse. The result is an elegant wine with complex aromas of spice, pineapple & nutty notes which follow through onto the palate.
It can be kept for 2 to 3 years in a good cellar, but it is preferable to drink it in the same year.
This wine can be served as an aperitif or with delicate fresh fish & shellfish. To be served chilled at 8 degrees C ...
Muscat, Sauvignon Blanc & Clairette. Big Muscat nose, lots of flowers & fresh, bursting grapes, touches of peach & mango fruitiness.
The palate develops a little more of the herby green crunch, & a very dry, very flavourful finish & has a nice texture.
Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns.
The property was bought by the Jesuits in 1857 when it was already famed as a vineyard, & they maintained the tradition of winemaking on the estate.
A very elegant wine. Excellent with grilled vegetables, Labanese mezze, or grilled sea fish. ...
This is a classic, generous, full-bodied wine with tons of character & good ageing potential.
All the typical Cabernet Sauvignon indicators - blackcurrants, peppers & chocolate - are present. ...
Made with grapes grown at Ksara's highest vineyard (1, 400 meters) & harvested at a low yield, this is Lebanon's first Chardonnay.
Aged in new oak barrels, the wine has floral & butter notes that combine to make a balanced, consistent & classic Chardonnay.
Ideal with most crustaceans, lobsters, white fish, scallops, baked or steamed fish, fresh salmon, or turbot served with a rich sauce. Finally, caviar calls, particularly for this distinguished wine.
To be served chilled at 10C. ...
Delicate vanilla, nutmeg & toasty notes from oak ageing are complemented by ripe lemon fruit & honeyed peach.
Full-bodied on the palate, with racy definition balancing the creamy texture. ...
A medium to full-bodied wine made from Cabernet Sauvignon, Syrah & Cabernet Franc.
Aged in oak for six months, it is beautifully structured, with a nose of smoked fruits & vanilla.
In the mouth, peppers, plums & berries abound. It has excellent length.
Oak-aged, it can be easily kept for three to five years. ...
This wine has intense aromas & flavours of ripe plums, cherries & vanilla.
There are also hints of rich damson & mulberry.
Full-bodied with a rich mouthfeel.
Chateau L' Eglise is a 100% red wine producing chateau owned by the Dieuxyssies family.
The estate covers 29ha of vines split between Cabernet Sauvignon, Cabernet Franc & Merlot. ...
Available
Chateau Ksara - Gris De Gris 2016 12x 75cl Bottles
A fresh and intense salmon-pink wine that owes its character to Carignan and Grenache Gris.
It should be drunk young and cool in order to reserve all of its qualities, and goes ideally with white meat and appetizers.
A fresh & intense salmon-pink wine that owes its character to Carignan & Grenache Gris.
It should be drunk young & cool in order to reserve all of its qualities, & goes ideally with white meat & appetizers.
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Page Updated: 2024-02-23 12:28:47
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