Its colour is an intense peony pink. Its bouquet is very aromatic, exhaling scents of small red fruits such as raspberries or blackcurrants. In the mouth there is a perfect balance between vivacity & mellowness. The final taste is very long, leaving a delicate impression of fruitiness. To fully enjoy its aromatic & fruity character this wine should be drunk in the year following its harvest. Served at 14°C, it is perfect for summertime meals, with fresh salads or around a barbecue. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.