A lovely pale lemon colour. The nose is fresh & lively, expressing the wine's mountain character, with notes of grapefruit & elderberry. The palate is savoury but delicate; the moderate alcohol content & high acidity enhancing its depth & finish. ...

Light gold in colour with complex aromas of ripe stone fruit such as apricot & peach with notes of white flowers. On the palate, the fresh, citrus character is rounded out by the vanilla notes from the oak ageing & complemented by a nervy, mineral quality. The long finish is floral & fragrant. ...

Light gold in colour with complex aromas of ripe stone fruit such as apricot & peach with notes of white flowers. On the palate, the fresh, citrus character is rounded out by the vanilla notes from the oak ageing & complemented by a nervy, mineral quality. The long finish is floral & fragrant. ...

A light gold wine that shows layered aromas of ripe stone fruit such as apricot & peach with notes of white flowers. A fresh, citrus character in the mouth is rounded out by the vanilla notes from the oak ageing & complemented by a touch of minerality. The long finish is floral & fragrant. ...

A light gold wine that shows layered aromas of ripe stone fruit such as apricot & peach with notes of white flowers. A fresh, citrus character in the mouth is rounded out by the vanilla notes from the oak ageing & complemented by a touch of minerality. The long finish is floral & fragrant. ...

Pivier is a concentrated & fantastic expression of terroir. Intense & restrained on the nose, with perfumes of black cherry fruit & white pepper giving way to a plummy sweetness on the palate, supple, fine-grained tannins & a hint of chocolate on the long finish. ...

Pivier is a concentrated & fantastic expression of terroir. Intense & restrained on the nose, with perfumes of black cherry fruit & white pepper giving way to aplummy sweetness on the palate, supple, fine-grained tannins & a hint of chocolate on the long finish. ...

An attractive & delicately floral bouquet on the nose with notes of acacia & yellow fruits, leading to a crisp, refreshing flavour with a soft, full & harmonious palate. Delicately sparkling, this is a cross between Pinot Grigio & Prosecco in style. ...

Ceylon Arrack is a spirit distilled from the sap of the coconut flower. This sap is the juice that would have eventually turned the coconut flower into a coconut. Collecting the sap is a timeless art handed down from one generation to another. The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree, along the shoreline where coconut trees grow in abundance. The sap has its own natural yeast & starts fermenting naturally once collected & must be distilled within 24 Hrs of being collected (else it would over ferment & turn into Vinegar). Arrack is therefore one of the few/rare spirits in the world which is a distillate of a 100% natural fermentation. Unlike 'whisky', Arrack is distilled at approx high strength. The purity of the drink is evident in the smooth finish when sipping Ceylon Arrack neat. The raw spirit is full of natural flavour & aroma & is aged in traditional Sri Lankan ' Halmilla' hard wood. Whilst whiskey & cognac would get is character from the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. Therefore the question of number of years aged is not as relevant as longer ageing does not necessarily significantly improve the quality of the spirit. The ageing process is carefully monitored to ensure the natural flavours are enhanced & not overtaken. Our ageing process is unique to Ceylon Arrack. Ceylon Arrack cannot be compared to whiskey as it sits in a category by itself. But if it were compared, it would be equivalent to a pure malt whiskey
- it is not blended with grain or any other neutral spirit. The toddy from four to six coconut trees is hand collected, distilled & aged to bring you a bottle of 700ml Ceylon Arrack.
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A velvety, voluptuous rum with a fascinating texture & a playful but elegant flavour profile marked by tropical fruit, citrus zest, caramel, dried mango & spice. ...