This wine has a strong vibrant aroma, tropical fruits of pineapple, litchi & granadilla.
This is followed by a firm crisp palate signalling a determined structure with parallel fruit calling one straight back to the glass!
Sauvignon blanc is our eternal crowd pleaser! Where each year Boucard Finlayson bottle it fresh while the fragrance is bright & a loving palate displays its certainty as South Africa's best performing white wine.
The geographic location lying within five kilometres of the cool Atlantic Ocean offers the best temperature zone that the Cape can contribute. Added to this is the heavy shale clay soil which typifies the Hemel-en-Aarde Valley & lends an inviting tropical tone to the flavour profile of this vintage. ...
Elegant bouquet of flowers & fruit underpinned by a light vanilla note. Perfumed on the palate & with subtle smoothness, it also reveals the elegance of the very rare Beaune white wines.
Classification: Premier Cru - Cote de Beaune.
Serve between 12 to 14 deg C. ...
Elegant bouquet of flowers & fruit underpinned by a light vanilla note. Perfumed on the palate & with subtle smoothness, it also reveals the elegance of the very rare Beaune white wines.
Classification: Premier Cru - Cote de Beaune.
Serve between 12 to 14 deg C. ...
Fine, very perfumed nose. This harmonious, well-constituted wine has the typical softness of Beaune's Premiers Crus. Good ageing potential.
Food-wine suggestions: Meat dishes in white sauce - Poultry.
Serve between 17 to 18deg C. ...
Fine, very perfumed nose. This harmonious, well-constituted wine has the typical softness of Beaune's Premiers Crus. Good ageing potential.
Food-wine suggestions: Meat dishes in white sauce - Poultry.
Serve between 17 to 18deg C. ...
On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness.
Serve with poultry & grilled white meat dishes.
Serve between 17 Deg C to 18 Deg C. ...
Deep & intense on the nose. This wine is the result of the perfect marriage between grace & liveliness, strength & finesse. Length of exceptional quality on the finish.
Several years of ageing is essential for the full expression of its unique generosity.
Food-wine matches: Game, Venison & Full-flavoured cheeses.
Best served: 17-18 degrees C.
Vinification: Fermentation in small temperature-controlled vats. Maturing in oak barrels from France. ...
Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed & nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness. Food-wine suggestions: Fried fish - Saltwater & freshwater fish - Crayfish. Servie between 12 Deg C to 14 Deg C. ...
Fresh nose offering a lovely bouquet of wildflowers.
Pleasant, very perfumed & nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness.
Food-wine suggestions: Fried fish - Saltwater & freshwater fish - Crayfish.
Servie between 12 Deg C to 14 Deg C. ...
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Bouchard Pere & Fils - Bourgogne La Vignee Pinot Noir 2016 6x 75cl
Bottles
Elegant small fruit flavours.
A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
Elegant small fruit flavours.
A pleasantly balanced wine which reveals a harmonious blend of fruit & terroir.
To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
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