Pale gold with green-gold highlights, its rich aromas of beeswax, lavender, quince & spearmint, lead to a mouthfeel of of Asian pear, quince & wild fennel with a distinctive note of minerals on the mid-palate. Silky in texture & perfectly balanced with a long, savoury finish, its unique flavours will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted poultry, & savoury vegetarian strudels or gratins. Paired with sushi served with freshly grated wasabi will also be a profound revelation. Limited stock.