Highly aromatic & delicious, with a unique flavour reminiscent of caramelised fruit, ' Rabarbaro' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos. superb over ice or with soda, Rabarbaro can be mixed '50-50' with ' Rosso' & soda to make the ' Mezzo-Mezzo', a simple cocktail that has been enjoyed for many years in Nardini's legendary grapperia on the old bridge at Bassano. For some, better still is ' Mezzo-Mezzo Inglese', a variant with ' Nardini Bitter' that is proving increasingly popular amongst regulars at the grapperia. ...

Highly aromatic & delicious, with a unique flavour reminiscent of caramelised fruit, ' Rabarbaro' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos. superb over ice or with soda, Rabarbaro can be mixed '50-50' with ' Rosso' & soda to make the ' Mezzo-Mezzo', a simple cocktail that has been enjoyed for many years in Nardini's legendary grapperia on the old bridge at Bassano. For some, better still is ' Mezzo-Mezzo Inglese', a variant with ' Nardini Bitter' that is proving increasingly popular amongst regulars at the grapperia. ...

Riserva 15 Anni is a prestigious bottling created to celebrate the 225th anniversary of the Nardini distillery in Bassano del Grappa. Launched in 2004, it became the first new product to be introduced by the distiller in 76 years. Aged for fifteen years in Slovanian oak, the grappa is soft & intense, with complex flavours bolstered by the remarkably long ageing period. Some say it is redolent of an Amagnac or even an Islay malt. Either way, it is very much a post-prandial grappa combining extremely well with strong dark cigars (wherever you may be allowed to do that sort of thing) Appearance: Deep golden colour, with amber reflections. Bouquet: Fragrant, distinct & full with overtones of wood & resin. Palate: Soft, intense & slightly sweet, complex aftertaste with hints of spice, vanilla & tobacco. ...

Mellow & even sweet on the palate, Riserva 40 is a gently-accessible alternative to the more robust 50% aged spirit that is Nardini's most popular grappa in most countries outside Italy. Laid up for as long as five years in Slavonian oak, Riserva 40 enjoys some kinship with a lowland whisky, being drier than a conventional brandy. The oaky nose offers lemon & apple skins while the taste profile

Includes:: cinnamon, baked apple & honey. Given the oak-ageing, the swallow is warm, but soft
- & the dry finish is of delicately balanced oak with cooked-fruit.


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Laid up in Slovanian oak barrels for five years, Nardini Riserva enjoys a delicate sophistication that has made it hugely popular all over the world. The subtle wood ageing imbues a degree of sweetness & softness to this grappa on the palate, while delivering a delightful warmth in the swallow, which some people consider reminiscent of a lowland malt. Described as 'exquisite' by drinks writer Malcolm Gluck, ' Riserva' scooped a ' Best-in-Class' award in the 2006 International Wine & Spirit Competition. Ideal drinking temperature: between 16 & 18 degrees C (61 to 64 degrees F) Nose: supple oak gives structure to jasmine tea, cinnamon, lemon meringue & mixed fruit zest, extending with apple, pear skins & acacia honey. Palate: smooth, elegantly oily with distinct oaky tones, leading to jasmine tea, clove-baked apples & honey, animated by spicy cinnamon with lemon meringue hints. Finish: balanced oak, spice & cooked-fruit medley. (Tasting notes by Ian Wisniewski, London, June 2003 ) ...

Softer, richer & sweeter than ' Bitter', Rosso shares the same citric qualities, but replaces the natural sharpness of roman absinthe & bitter orange, with the additional ingredients of quinine & natural vanilla. Rosso is extremely accessible as a pre-prandial aperitivo, especially amongst those who find traditional bitter-sweet varieties too intense on the palate. It can be mixed 50-50 with ' Rabarbaro' to make the famous ' Mezzo-Mezzo' cocktail. ...

As its name implies, Tagliatella is a grappa-based 'cocktail' of complex flavours. While the aroma of fresh cherry juice predominates, the drink features natural ingredients deployed in a wide range of products in Nardini's grappa & aperitivo range. Fruity, with a well-calibrated bitter/sweet ratio, Tagliatella is typically enjoyed neat over ice, or with a splash of soda. It is especially refreshing as a summer drink
- the ' Bassano Mule'
- enjoyed long with ginger beer.

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A deep dark ruby red in colour, this wine has great concentration & personality. The nose is lush with blackcurrants, graphite, cherries & a soft hint of cedar. This Cabernet Sauvignon is vibrant & penetrating, with fine-grained tannins that are firm yet silky in texture, leading to balance & finesse. ...

This Carmenre is a smooth wine with a deep, dark violet, almost black colour. The nose is rich & ripe, with plenty of red fruits, sweet spices & a hint of paprika. The wine has excellent structure, depth & concentration with velvety tannins & a lingering finish. ...

Aromas of citrusy orange peel, passionfruit, white peach & crushed tomato leaf stand out on the nose. It is an excellent blend of tropical fruit & herbaceous character typical from the variety. It has a lively palate, somewhat restrained, with notes of white flowers that lead to a silky & enveloping finish. ...