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Bright white gold in the glass with flashes of emerald green, the nose shows enticing citrus fruit aromas with an attractive floral hint. On the palate the wine is medium bodied & packed with grapefruit & green apple flavours with underlying tropical characteristics such as mango & papaya, all wrapped up with a delicious, citrus peel & mineral, zesty crispness that keeps the finish dry & refreshing. An extremely versatile wine which is crisp & refreshing when drunk by itself or can be partnered with a variety of fish, salads or poultry. Great with thai spiced monkfish parcels, pan fried cod fillets or a simple ceasar salad at lunchtime. 100% Pinot Grigio. ...
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Dense & tight, with finely structured tannins building on the palate. The wine is tightly wound & restrained with years to go before its full savoury & fruit complexity shines through. Ideal with rich pasta dishes & barbequed meats. 100% Shiraz. ...
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Mozart Black shows notes of dark chocolate, vanilla, & caramel, as well as smoky & tartly notes of cocoa. Bitter sweet, long-lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) & Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, & sugar cane distillate. The cocoa & Bourbon vanilla are macerated for 30 days in sugar cane distillate. A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas. ...
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Mozart Black shows notes of dark chocolate, vanilla, & caramel, as well as smoky & tartly notes of cocoa. Bitter sweet, long-lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) & Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, & sugar cane distillate. The cocoa & Bourbon vanilla are macerated for 30 days in sugar cane distillate. A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas. ...
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Mozart Chocolate Bitters use barrel aged cocoa macerate as the base for the product. The distinct taste of chocolate is completed by natural aroma extracts from spices such as nutmeg (only natural ingredients are used). The special storage of the concentrate emphasises the intense taste of all ingredients. The alcohol base is a fine sugar cane distillate. The taste of Mozart Chocolate Bitters develops in the drink. A note of cocoa touches your palate & leaves a subtle but clear hint of finest chocolate. ...
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Belgian chocolate, fresh cream & aromatic notes of vanilla & cocoa
- this fine blend, together with the special manufacturing
...
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Mozart Chocolate Cream Pumpkin Spice is a distinctive composition of chocolate, caramel & natural pumpkin juice. The combination with other high-qualitative ingredients, as cinnamon, clove, vanilla & a ghostly whisper of chilli provide the unique, spicy-creamy taste of Mozart Pumpkin Spice. A masterpiece of blending that will outshine all Halloween-Faces in autumn. ...
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A creamy smooth indulgent coffee sensation. Look: Medium brown with dark brown reflections. Taste: Full bodied, bittersweet coffee chocolate flavour with roast intensive Arabica note. ...
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Mozart Black shows notes of dark chocolate, vanilla, & caramel, as well as smoky & tartly notes of cocoa. Bitter sweet, long-lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) & Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa macerate, vanilla macerate, & sugar cane distillate. The cocoa & Bourbon vanilla are macerated for 30 days in sugar cane distillate. A certain part of the cocoa macerate is kept in oak barrels for two years to round of the taste. With chocolate spirits it is essential to macerate instead of conching as it takes a long time to extract the aromas. ...
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Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate & fresh cream are blended with aromatic notes of vanilla & cocoa. The raw materials for Mozart Gold are well traveled. The used cocoa is a mixture of the types Forastero (West Africa) & Trinitario (Caribbean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagascar, crystal sugar, & pure sugar cane distillate. ...
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Mozart - Chocolate Cream 50cl Bottle

Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate and fresh cream are blended with aromatic notes of vanilla and cocoa. The raw materials for Mozart Gold are well traveled. The used cocoa is a mixture of the types Forastero (West Africa) and Trinitario (Caribbean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagascar, crystal sugar, and pure sugar cane distillate.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 1397-2177
Availability: In Stock
£15.70

Product Description

Mozart Gold is a milk chocolate cream liqueur. Belgian chocolate & fresh cream are blended with aromatic notes of vanilla & cocoa. The raw materials for Mozart Gold are well traveled. The used cocoa is a mixture of the types Forastero (West Africa) & Trinitario (Caribbean). Mozart Gold contains fresh cream, conched dark chocolate from Belgium, genuine Bourbon-vanilla from Madagascar, crystal sugar, & pure sugar cane distillate.

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Gold - A precious highly conductive metal
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Madagascar - An Island nation in the Indian Ocean
Chocolate - A brown colour
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Sugar - A sweet substance, white in colour.
Raw - Unprocessed state. Something that is raw has not been processed.
Gold - A colour, a type of rich metal. Chemical symbol AU.
Genuine - A product that is "real", from the manufactuer, not a fake.
Caribbean - An area of islands within the Caribbean sea.
Crystal - A solid substance that has symmetrically carved plane faces and can be regularly found in jewellery.
Crystal - A solid clear substance with many surfaces that glisten, commonly used in jewellery
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Crystal - A solid substance with symmetrically arranged planes, commonly found in jewellery.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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