The blackberries for ' Creme de Mure' are harvested at the end of the summer, when perfectly ripe; an essential guarantee for quality. As for the Cassis, the fruit is macerated just after the picking & the acidulous flavour & aroma of Blackberry
- both surprising & delightful
- is preserved while bottling. A nice & sweet unctuousness in the mouth. No artificial aromas, no colours. Nice taste, large sweetness, natural & distinct.