A dark gold colour with copper hints. Penetrating smoky wood aromas. In the mouth the wine is soft, reminiscent of dates & dried apricots. Complex & well balanced. The ' Anada 1997' is a vintage sherry produced from 100 per cent Palomino grapes. In order to preserve the natural sugars fermentation was arrested, & the wine was aged for 17 years in American oak barrels. The 1997 vintage produced 8.000 bottles. Food pairings
- Pairs well with foie gras, fruit desserts, cakes, pastries & soft cheeses (such as the Torta del Casar).