A layered nose with fine ripe apple & spice aromas. Youthful, dry herbal notes on the full-bodied palate with a lively freshness. Spicy, peppery elements give great texture & a long finish, with hints of ripe apple & pear. 100% Gruner Veltliner. ...

Fruity & slightly dry, it is distilled with a selection of sweet & aromatic green & yellow apples that grow in northern Spain. Distilled in small batches with a selection of sweet green & yellow Mediterranean apples that grow in the north of Spain, in the fields nearby Barcelona. Apples are macerated with fresh juniper & other original botanicals from Spain, such as sweet green anise, sunflower seeds & the very intense fresh liquorice from Madrid, among others. ...

An eruption of Mediterranean flavours & sensations in each sip. Distilled with the sweetest strawberries from the region of Huelva in the heart of Andalusia, world-famous for their colour & intense aroma. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 1. is a red wine sangria, handcrafted with high-quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipe, & Lolea is no exception. Made with entirely natural ingredients, it combines Tempranillo & Cabernet Sauvignon wines, which are then mixed with fresh orange & lemon juice & a touch of cinnamon. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 1 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, & a basil leaf garnish. ...

Ready to drink & with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No 2. is a white wine sangria, also known as sangria Clarea, & is made with a blend of finest top quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipes, & Lolea is no exception. With a natural approach to drinks-making, this white sangria or sangria Clarea is a blend of Macabeo & Chardonnay wines mixed with fresh orange & lemon juice & a touch of vanilla. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 2 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers & celebrations alike. Lolea No. 2 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, pineapple or strawberries, & a mint leaf garnish. ...

Lone Star Beer uses the finest hops from the Pacific Northwest with hearty grains from the Central & Northern Plains. Malted barley & corn extract combine to provide Lone Star with nature's finest ingredients for brewing. Lone Star's ingredients give this beer its full natural flavour. The choicest hops lend complexity & aroma to this beer, & its proprietary mashing regimen creates the perfect balance of alcohol, body, & character. ...

Colour: Golden. Tasting notes, undiluted: Nose: Sherry & fruity aromas
- stewed rhubarb with a slight hint of charred

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This exceptionally balanced single malt is matured in three different types of oak cask. First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex sherry casks, whilst traditional oak casks impart subtle depth. The result is a smooth malt, with delicate spice & sweet treacle toffee notes. ...

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Very creamy, vanilla custard. The smoke develops & toasted marshmallows, herbs & rich fruits appear over time. palate: Incredibly well balanced rich & creamy with a slight medicinal hint. The smoke is always present & washes over the palate in waves. Finish: The gentle smoke lingers & lingers. ...

This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied & showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body & persistent. Tempranillo (80%), Garnacho (15%), Mazuelo & Graciano, the remainder. Limited stock. ...