Handcrafted gin with traditional botanicals, juniper, coriander, & citrus peel but the special infusion of cucumber & rose petals creates a unique & unexpected flavour. Despite the possibilities of surprise, most people shrink away from what is odd. But there are those who seek it, individuals who are truly excited by what is strange & different. ...

Conceived Beneath The Celestial Light Of The Moon. Distinctly Floral with a Delicate Spicy Finish Master Distiller Ms. Lesley Gracie regularly tends to her growing ensemble of botanicals beneath the moonlit sky of her beloved Hothouse, located along the remote Scottish Ayrshire coast. Certified as a dark-sky preserve, the area is free from artificial light pollution meaning the moon shines particularly brightly & botanicals can thrive. Hendricks Lunar Gin yields an alluring complexity & delightful warmth, best suited to moon-gazing & other sensible modes of contemplation. ...

In celebration of the eternal mysteries of the Midsummer Solstice. Nose: Juniper adorned to perfection with fragrant zest & deeply floral character. Initial brightness melts to reveal deep undertones of orange blossom & an alluring exotic ripeness. Palate: A bloom of lush flora melts to reveal the unmistakable Hendrick's House style; juniper, subtle spice, & a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper. ...

It is what Hendrick's might taste like in a parallel universe! Orbium is a reimagining of Hendrick's Gin by their Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood & Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. It is almost certainly not for everyone. Orbium contains the same distillates as Hendrick's Gin, however, the same remarkable mind that broke conventions by infusing gin with essences of cucumber & rose has now taken gin in an altogether new direction by infusing flavours that are traditionally associated with classic gin libations; quinine found in tonic (Gin & Tonic) & wormwood found in Vermouth (Martini Cocktail). But it is not yet quite Orbium. The addition of Blue Lotus Blossom exquisitely balances the overall flavour; but, the trinity of essences together create a complex gin with surprising brightness & a finish that is uncommonly long. The result is an unfamiliar taste that is oddly familiar in character designed to open up previously unexplored

Dimensions of gin as It spirals from floral into an altogether deeper & alluringly bitter place. Hendrick's Gin Orbium Orbium derives from the word 'orb', the plural of Orbis & the Latin for circle. It is inspired by Lesley's description of the liquid's journey. It represents the spherical round taste that Lesley refers to when describing the Hendrick's house style. It is beautifully presented in the same iconic apothecary style bottle that is now synonymous with Hendrick's albeit in a sumptuous dark blue, inspired by the key essence of Blue Lotus Blossom. It also features an 'all seeing eye' on the label as a continuous circle & a reference back to the liquid's rounded character.

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The extraordinary quality & delicious taste of this pure beverage has led to consumption throughout the civilised world since it's first early days of production. The signature at the foot of this packaging is a positive safeguard to the consumer & means to identify the genuine Henkes, star-brand schnapps. This unsurpassed product, four times distilled from the very choicest grains, is universally appreciated by the connoiseurs. The finest possible schnapps produced is the most refreshing drink, especially concocted for drinking in hot climates. ...

Hennessy V.S. is a blend of the finest cognacs, aged to full maturity in oak barrels in the town of Cognac, where Richard Hennessy established his company in 1765. Full bodied with a pronounced aroma of oak & hazelnuts, a rich floral taste with tones of red berries & vanilla. ...

Hennessy V.S. is a blend of the finest cognacs, aged to full maturity in oak barrels in the town of Cognac, where Richard Hennessy established his company in 1765. Full bodied with a pronounced aroma of oak & hazelnuts, a rich floral taste with tones of red berries & vanilla. Still operated by the Hennessy family, this cognac is aged for at least 2-5 years. ...

Hennessy XO was created in 1870 by Hennessy for the personal use of Mr. Maurice Hennessy, his family & freinds. The 100 eaux-de-vie assembled to create X.O were aged for a long time
- some for 30 years
- to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this extraordinary extra old cognac. Its intense & deep amber colour is a sign of its strength. Its flavours of candied fruit & its subtle & lightly spicy nose create a complete harmony: a mark of its power & roundness. To taste, a smooth, full sensation gives a simultaneously powerful & soft tonality with a hint of cocoa & a warm fruity presence. The long finish expresses all the complexity of the cognac's blending & its long aging process. At once deep & powerful, its character seduces connoisseurs, who appreciate its undeniable modernity & constant revelation of layers of flavours, whether tasted neat, on ice or with a splash of still or sparkling water. Limited stocks available as world demands exceeds production.

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Hennessy XO was created in 1870 by Hennessy for the personal use of Mr. Maurice Hennessy, his family & freinds. The 100 eaux-de-vie assembled to create X.O were aged for a long time
- some for 30 years
- to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this extraordinary 'extra old' cognac. Its intense & deep amber colour is a sign of its strength. Its flavours of candied fruit & its subtle & lightly spicy nose create a complete harmony: a mark of its power & roundness. To taste, a smooth, full sensation gives a simultaneously powerful & soft tonality with a hint of cocoa & a warm fruity presence. The long finish expresses all the complexity of the cognac's blending & its long aging process. At once deep & powerful, its character seduces connoisseurs, who appreciate its undeniable modernity & constant revelation of layers of flavours, whether tasted neat, on ice or with a splash of still or sparkling water. Limited stocks available as world demands exceeds production. 1 left!

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The cider is fermented from a blend of 100% fresh pressed juice from carefully selected, genuine Cider Apples varieties. Unlike some cider makers, Hennys do not use concentrated juice or supplementary fermentation sugars & no artificial flavourings or sweeteners are added. The result is a fruity, crisp, refreshing drink enjoyable on its own or with food. Allergen advice: contains sulphites. ...