Anejo 7 years is the oldest product in the Havana Club range. Its unparalleled & acclaimed quality is the fruit of the traditional process by which Havana Club Cuban rum is made. The necessary patience for the ageing of this rum- 7 years in white oak barrels in the age-old cellars
- instils in the drink that powerful & complex aroma: its distinguishing feature. Havana Club 7 years is the drink par excellence at the end of a good meal. On occasions such as these, the Havana cigar & Havana Club rum are inseparable in their single tradition of quality. Havana Club 7 years has a lovely, dazzling transparent amber colour. Gives off an outstanding bouquet. Round to the nose, it reveals rising woody & vanilla-smelling notes. A very clean taste as well as soft in the mouth. Havana Club 7 years offers an exquisite, fine bouquet. Appreciated as a liqueur by experienced rum-lovers, Havana Club 7 years naturally has its place among the very best spirits. Like Anejo Reserva, Havana Club 7 years combines wonderfully with its Cuban brother, the Havana cigar. Competing in 1997 & 1995 against the top 40 rums in the world at the prestigious Chicago World Spirits Championship, Havana Club 7 years was awarded a gold medal both times.
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When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, & of a beautiful amber colour. This is the molasses, traditionally called honey. This honey is the main raw material, & its unique quality has given Cuban rum the prestige it has always enjoyed. A special yeast will be added to the purified, sterilised & diluted honey to initiate the fermentation process. The fermented honey is now ready for the slow reflective process of evaporation & concentration which will take place in the distillation columns. The distillation process yields eau-de-vie & pure alcohol. The young eau-de-vie then begins its first maturing period in 180 litre barrels, where it remains for at least 18 months. Silver Dry is the fruit of a well-balanced blending of aged eau-de-vie, matured for at least 18 months, with sugar cane alcohol of the highest quality, & a further series of filtering operations which yields this light, strong white rum, clear as spring water & full-flavoured like guarapo or sugar cane juice. Silver Dry rum has a clear, totally neutral colour. It has a slightly syrupy look. This Cuban rum has a mild, sweet, lightly alcoholic smell. It reveals aromas of vanilla & caramel with a hint of cacao. Silver Dry is a light-tasting alcohol in the mouth; it is well-balanced with a sweet accent. Silver Dry is ideal for typically Cuban cocktails such as mojitos & daiquiris or any other long drinks. ...

Havana Club's sugar cane is grown in the most fertile of lands. It gives birth to one of the finest rums in the world: Havana Club. The aguardientes of this 'anejo especial' are aged in oak barrels, giving it a remarkable aroma & a warm golden glow. Savour it on the rocks, in cocktails, or mixed with cola & other mixers. ...

Havana Club's sugar cane is grown in the most fertile of lands. It gives birth to one of the finest rums in the world: Havana Club. The aguardientes of this 'anejo especial' are aged in oak barrels, giving it a remarkable aroma & a warm golden glow. Savour it on the rocks, in cocktails, or mixed with cola & other mixers. ...

Havana Club Seleccion de Maestros represents the ultimate & most perfected expression of the collective involvement of six experienced Maestros Roneros, led by the talented Don Jose Navarro. In order to create Seleccion de Maestros, the Maestros Roneros select together the finest aged rums that one by one had been put aside for their truly exceptional quality. Afterwards, these prestige hand picked rums are blended, then put to age again in specially selected barrels, each chosen for the powerful, aromatic potential of the wood, in which they will develop their character & intensity. At the end of this final stage in the ageing process, the Maestros Roneros get together to select the rums that will compose the final blend, which will be bottled straight from the barrel at 45% proof. This unique finishing process, the Cuban Barrel Proof, gives the rum its unequalled aromatic bouquet & an exceptional quality. Already recognized as a high-quality, ultra-premium rum, Seleccion de Maestros has been awarded a Gold medal by three of the world's most influential spirits competitions: the San Francisco World Spirits Award, the Beverage Testing Institutes International Review of Spirits & the International Wine & Spirit Competition. Appearance: Havana Club Seleccion de Maestros distinguishes itself by a warm amber hue, with a deep, red glow. Nose: A light nose of toasted pecan & spice aromas that reveals its robust origins with tobacco aromas & the presence of wood character. Palate: A round & buoyant entry leads to a complex, flavourful, full-bodied palate of cocoa, coffee, sweet tobacco & brown spices. Finish: A pleasant smoky oak & spice finish blended with candied fruits, to give the experience a remarkable balance. Perfect serve: Havana Club Seleccion de Maestros is best enjoyed by rum connoisseurs as a slow-sipping rum, neat or on the rocks. ...

This Cabernet comes from specially selected vineyards in California, where warm days, cool nights & a long growing season develop ripe, round fruit flavors. Each vineyard is sustainably farmed & harvested separately, fermented in upright fermenters, & “rack & return” was performed twice daily. Rack & return is the process of draining all of the free-run juice off the cap, then pumping the free-run juice back over the top of the fermenter. This method increases color & tannin extraction & improves the mouthfeel through the integration of oxygen. Each blend was aged separately in neutral oak. The Hayes family was a true California ranching family whose livelihood depended on the l&. Our winemaker carries on the Hayes family tradition by crafting bright, delicious wines from premier California vineyards. We created these wines with a ranchers pride, from excellent quality grapes for your enjoyment. Flavors of red cherry & anise, with a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced, with medium tannin, a smooth mid-palate & a spicy, coffee finish. ...

Flavours of red cherry & anise, with a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced, with medium tannin, a smooth mid-palate & a spicy, coffee finish. 85% Cabernet Sauvignon, 15% Petite Verdot. This Cabernet comes from specially selected vineyards in California, where warm days, cool nights & a long growing season develop ripe, round fruit flavours. Each vineyard is sustainably farmed & harvested separately, fermented in upright fermenters, & rack & return was performed twice daily. Rack & return is the process of draining all of the free-run juice off the cap, then pumping the free-run juice back over the top of the fermenter. This method increases colour & tannin extraction & improves the mouthfeel through the integration of oxygen. Each blend was aged separately in neutral oak. The Hayes family was a true California ranching family whose livelihood depended on the l&. Our winemaker carries on the Hayes family tradition by crafting bright, delicious wines from premier California vineyards. We created these wines with a rancher's pride, from excellent quality grapes for your enjoyment. ...

This Chardonnay comes from specially selected vineyards in both the Livermore Valley & Monterey regions of California. All the vineyards are sustainably farmed & the grapes are harvested at the optimum level of maturity. The grapes were gently pressed & fermented in a combination of new & used oak barrels & stainless steel tanks. The fermentation was kept cold to ensure a slow process that retains the natural fruitiness of the grapes. The Hayes family was a true California ranching family whose livelihood depended on the l&. Our winemaker carries on the Hayes family tradition by crafting bright, delicious wines from premier California vineyards. We created these wines with a rancher's pride, from excellent quality grapes for your enjoyment. Golden yellow in colour with inviting aromas & flavours of vanilla, brown sugar & green apple with a hint of cinnamon. The mouth filling flavours are subtle, yet well integrated with oak to create a very smooth wine with a soft fruity finish. ...

This Chardonnay comes from specially selected vineyards in both the Livermore Valley & Monterey regions of California. All the vineyards are sustainably farmed & the grapes are harvested at the optimum level of maturity. The grapes were gently pressed & fermented in a combination of new & used oak barrels & stainless steel tanks. The fermentation was kept cold to ensure a slow process that retains the natural fruitiness of the grapes. The Hayes family was a true California ranching family whose livelihood depended on the l&. Our winemaker carries on the Hayes family tradition by crafting bright, delicious wines from premier California vineyards. We created these wines with a rancher's pride, from excellent quality grapes for your enjoyment. Golden yellow in colour with inviting aromas & flavours of vanilla, brown sugar & green apple with a hint of cinnamon. The mouth filling flavours are subtle, yet well integrated with oak to create a very smooth wine with a soft fruity finish. ...

This Merlot comes from specially selected vineyards in California, where warm days, cool nights & a long growing season develop ripe, round fruit flavors. Each vineyard is sustainably farmed & harvested separately, fermented in upright fermenters, & “rack & return” was performed twice daily. Rack & return is the process of draining all of the free-run juice off the cap, then pumping the free-run juice back over the top of the fermenter. This method increases color & tannin extraction & improves the mouthfeel through the integration of oxygen. Each blend was aged separately in neutral French & American oak. This wine comes from Livermore Valley, San Francisco Bay & is blended with Cabernet Sauvignon, Barbera & Petit Verdot. The Merlot comes from three different mesoclimate vineyards throughout the Arroyo Seco appellation, allowing the wine to highlight an incredible blend of the areas grapes. Each blend was aged separately in French & American oak barrels. ...