The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.
The elixir was infused with spices such as cloves for their medicinal purposes, & saffron to give the liquid its rich golden colour. It became the Princes personal draft, & he drank a few drops each day for strength & vitality.
A unique Highland spirit
- it is most certainly royal in appearance, exquisite in taste & deliciously potent. The name Drambuie is derived from Scots Gaelic An Dram Buidheach & means The Drink that Satisfies.