The Irish wheat for this vodka is carefully selected from best growers in Irel&.
The distilleries seed-to-sip ethos means that they can trace the wheat used in each individual bottle back to the farmer who grew it & even the field in which it was grown.
This approach gives this small-batch Irish vodka a unique & complex flavour.
The spirit isn't filtered at all, the distillery believes this means that you can enjoy the unique flavour of our Irish grain vodka in the way that we intended it pure & unedited. ...
A bright, brambly, seductive cherry red hue with aromas of wild berries, cherries, raspberry, sous bois & a hint of green spice with lifted high clairvoyant notes.
The flow through to the palate is sublime with a continuation of these precise red fruits with some green olive notes, wound up with a sinewy tautness. This provides a chewy supple elegant warmth to the palate with an elegant deportment providing a long & intelligent finish.
This wine has the class & capacity to handle village dishes - cassoulet to more sophisticated game meats. ...
Aromas of white peach & melon, along with the more traditional nuances of citrus & tropical. There is also an intriguing 'funk' & lanolin note that brings all the aromas together & provide a wonderful transition through to the palate.
A fantastic lean yet supple long mid-palate with chewy white blossom & a richness of character, almost salty.
The wine is understated & has length & a mouthwatering succulence with wonderful persistence to it that will enhance any food dish especially shellfish. ...
It is said Abbotts was the original bitters used for the Manhattan & was re-formulated with the help of Jake Burger of Portobello Star, London.
An intriguing mix of barks, herbs, roots & spices that come alive in the mouth, very aromatic, complex & well-rounded.
Barrelled for 6 months in white American oak. ...
The robust aroma of cardamon combines well with underlying hints of citrus, eucalyptus & pine with a trace of sweetness offset by a sharp bitterness. ...
Fresh coriander with warm nutty undertones & hints of citrus. The spice comes through sharply with a slight hint of sweetness with a bitter toffee finish. ...
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are used in his Perfect Ten, a Martini based around Tanqueray Ten Gin. ...
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Page Updated: 2024-02-23 12:28:47
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