To make the quintessential Bloody Mary, simply mix 50ml of Bloodshot with four parts tomato juice, add fresh lemon juice & stir to mix. Garnish with a lemon wedge & stick of celery. Bloodshot can also be served straight up as a fiery shooter, poured over ice with a dash of spring water as a sophisticated sip, muddled with beef consomme to make a Bullshot, or mixed with beer & lime for a Michelada. Bloodshot is the worlds first & only Bloody Mary infused vodka liqueur. Premium seven times distilled grain spirit (made from 100% English wheat) macerated with a secret formula of chillies, cracked black pepper, citrus bitters, spices, aromatics & botanicals, blended with Lea & Perrins, oak aged ruby port, fresh chilli & lemon extract to 29.9%, & finally filtered to absolute clarity. 100% natural. Bloodshot provides a sophisticated balance of fiery heat, black pepper, celery, citrus & Worcestershire sauce, with nuances of horseradish & ruby port to finish to provide moderating sweetness & a touch of berry fruit. The taste is classic with deeply embedded flavours & a long complex finish.