An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus & Cardamon with a hint of Lemon Citrus. Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower. ...

It takes 30 long years to create this masterpiece but only seconds to recognise its outstanding quality.

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30 Years Old Aged Blended Scotch Whisky. It takes 30 long years to create this masterpiece but only seconds to recognise its outstanding quality.

Colour: Bright, golden mahogany. Nose: Deep & mellow. The sherry wood exposes itself immediately. Hearty & gr&, the weight of the Speyside malts lingers in graceful harmony. Taste: A classic refined flavour brought about by its many years in wood. A blend of this age must be drunk with respect
- slow, not hurried. Each flavour must be given time to reveal its many fine qualities
- rich & mellow, elegant & distinguished. All these excellent attributes are captured on the tongue leaving the palate rewarded & satisfied.



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Colour: Deep, golden, glossy mahogany. Nose: Rich & refined, luscious malty tones & velvety textures flaunt themselves
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Colour: Rich, golden highlights. Nose: Full & round with a silky spectrum of soft nuances which are displayed immediately.
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The Thirteen. 13 Year Old Aged Blended Scotch Whisky. The secret of the rich, rounded taste of the thirteen is in the unique Double Marriage maturation process. At 12 years old, when other producers bottle their aged blends, Whyte & Mackays Master Blender brings together the finest malt whiskies, then returns them to sherry casks to marry for another year
- a loving union. At 13 years old the second marriage takes place, when the finest grain whiskies are introduced to this blend of malts to create the masterpiece that is the thirteen.

Colour: Radiant, golden highlights
- shimmering bright. Nose: A firm, rich bouquet. Mellow & full. A slight hint of wood can just be detected. Polished & elegant
- not overpowering
- the spirit rises gently to reveal its long age in wood. Some round sherry wood tones are also apparent giving it a distinguished graceful smoothness. Taste: Great backbone. Plenty of meat & flesh dominates the tongue at first, before releasing its many exquisite flavours
- each one working in perfect harmony. What a difference a year makes.






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An infusion of carefully selected botanicals: rock samphire hand picked from the Islands chalk cliffs, Isle of Wight grown Boadicea hops, English coriander seeds, juniper, fresh lemon zest, Angelica root, liquorice root, orris root, elder flower & grains of Paradise. Creating a refreshing, smooth, slightly sweet-peppery gin, with hints of citrus. Garnish with Cucumber. ...

Mermaid Pink Gin at 38% ABV infuses the flavour & aromatics of Island strawberries with the smooth yet complex taste of the award-winning Mermaid Gin, a blend of lemon zest, grains of paradise & fragrant rock samphire. Rock samphire, foraged from the Islands shores, is locally known as Mermaids Kiss, as it grows just above the seas high-tide line. Mermaid Pink Gin is the perfect foundation for a summer fruit cup with ginger ale, or a Mermaid Pink & Tonic garnished with strawberries, fresh mint & or a slice of lime. ...

A vibrant, textural white with hints of almond blossom, quince & ripe pear. Tangy, almost exotic but pithy & delicious. ...

Once in a while, you meet someone larger than life itself. Someone who has no fear & is not afraid to let you know just how great they think they are. Someone that, really deep down & against your better judgement, you cant help but admire. Youre dealing with The Exhibitionist. The Exhibitionist is full of rich plum & damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant & silky with a long finish. ...