Using traditional methods but contemporary botanicals, Whitley Neill is distilled in very small batches in an antique copper pot still (over 100 years old), ensuring the highest quality for each batch. Unlike harsher ' Old style' London Dry Gins the softer, flavour profile of Whitley Neill means that it can also be drunk neat over ice. Gift Set

Includes::
- 1 x 70cl Whitley Neill, 1 x Copa Glass.


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Bright flavours from English Gooseberries, balanced with Plum & Cassia. A delicate sweetness rounds this deliciously vibrant gin. ...

Voted the world's best gin at the International Wine & Spirits Competition 2011! Whitley Neill is an independent, family run company with 4 generations of distilling heritage behind it. The first Premium London Dry Gin to truly
- focus on African Botanicals
- The fruit of the African Baobab Tree, the Tree of Life, & Cape Gooseberries (Physalis) . Using traditional methods but contemporary botanicals, Whitley Neill is distilled in very small batches in an antique copper pot still (over 100 years old), ensuring the highest quality for each batch. Unlike harsher ' Old style' London Dry Gins the softer, flavour profile of Whitley Neill means that it can also be drunk neat over ice. Awards: Double Gold Medal
- San Francisco World Spirits Competition 2007; Gold Medal ' Best in Class' International Wine & Spirits Competition 2007; Gold Medal
- Chicago Beverage Testing Institute (BTI)
- Rated Exceptional
- 91 Points.





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A nostalgic dry gin infused with Parma violets that really does taste like the iconic British sweet which has been on the market for more than 70-years. This aromatic violet flower addition to the range infuses a subtle floral note to the smooth English gin base, which gives a vibrant intense taste of Italian elegance. ...

All eight generations of the Whitley Neill family tree shared a taste for discovery, & Johnny Neill is no different. So when he travelled through Andalusia with his wife he fell in love with the citrus groves of Spanish pink grapefruits, which drove him to create this fragrant & aromatic handcrafted gin. Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. On the palate, Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that gives way to a balanced grapefruit burst. ...

Blending Persian herbs with Turkish quince juice, Whitley Neill Quince Gin has prominent stone fruits (peaches & apricots) but is dominated by the unmistakable flavour of quince. Coriander & lemon zest make a notable appearance before ending with a long, fruity finish. ...

Luscious raspberries found in Scotland are balanced with juniper notes & has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season & occasion. An initial & distinct juniper, coriander & liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste & a lasting citrus, raspberry flavour. ...

Handcrafted gin of exceptional quality inspired by the glory of the English country garden. The essence of rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palate for a full bodied complex finish. ...

A luxurious handcrafted vodka of exceptional quality with a tart crisp edge from the rhubarb followed by a smooth heat from ...

Lucious hand picked sloe berries are steepd for six months to creat this deep & delicious gin. Botanicals: Juniper, Coriander, Angelica Root, Liquorice Root, Cassia Bark, Lemon Peel, Orange Peel, Oris Root, Blackthorn Berries.

Colour: Burgundy brown with a fortified wine finish. Nose: Bright ripened first crack of autumn Blackthorn berries complemented by sweetened orange peels Palate: Chewy red berry fruitiness of stone fruit, plum & ripened black cherries with hints of cassia bark. Finish: Fresh cooling yet silky mouthfeel that delivers a bold ripened cherry & clove like spices from the addition of coriander, cassia & juniper berries. Inspired by the English Countryside & spending time with his Mother. Johnny Neill delivers a Sloe Gin that's inspired by her & her traditions. When growing up Johnny remembers fondly foraging for Sloes during September & October at their farm in Devon. Together steeping their Sloe's for a little longer, & adding less sugar than most, giving a deeper & more rounded flavour. Sloe berries continue to steep for six months to extract as much depth of flavour as possible.

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