Peated Malt whiskey is a variation on our house style made from a mash of peated malt that is among the smokiest in the world. ...

Award winning Old Rosie Scrumpy is allowed to settle out naturally after fermentation resulting in a truly old fashioned, full flavoured, appley, cloudy scrumpy; with a well balanced medium dry character. Lightly carbonated. Suitable for vegetarians, vegans & coeliacs. ...

Award winning Old Rosie Scrumpy is allowed to settle out naturally after fermentation resulting in a truly old fashioned, full flavoured, appley, cloudy scrumpy; with a well balanced medium dry character. Lightly carbonated. Suitable for vegetarians, vegans & coeliacs. ...

This cider is produced using organic cider apples & matured in old oak vats which results in an easy to drink cider with a ripe apple aroma & a refreshing well balanced taste. Suitable for vegetarians, vegans & coeliacs. ...

Single Malt, reimagined. Born of the unique culture, climate & abundant resources of the Northwest, this elevated American original demonstrates Westward's craftsmanship & creativity. The pinnacle of whiskey. Created from locally malted barley, brewed with ale yeast for exceptional flavor, & matured to perfection in new, lightly charred American Oak barrels in Oregon, where the hot, dry summers & cool, wet winters are the ideal environment to raise a world class whiskey. ...

The finished taste profile is a mature & truly well-rounded flavour, with a pleasant sweetness, an undercurrent of fruit spice & delicate vanilla & mocha notes. Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. Its initial run is limited to 80 barrels meaning that every drop is created with a labour of love. The bourbon in every bottle has been developed over several years with MGP Distillery in Lawrenceberg. During this development process, the team ran a particularly exciting experiment which utilised new innovation made available from the barrel industry. The results were truly captivating as they discovered a method, which helped the clock tick a little faster & accelerate the maturation process. Whiskey Thief is perfectly poised to capture the imagination of bourbon connoisseurs & newcomers alike & its mystery surely won't remain a secret for long. ...

The newest release from the Whistle Pig Farm; 15-year-old, 100% rye, finished in Vermont Oak casks made from trees on the farm. The harsh winters & short growing seasons of the Green Mountains bestow a tighter grain pattern upon these trees, imparting nuanced flavours into the whiskey. After being milled, seasoned, & raised by some of the best coopers in America, the new barrel receives a long toast & heavy char designed to draw out a rich sweetness that complements the natural spice of aged rye. The final product mingles rye spice with wood sugar, earthy oakiness & lush citrus notes, all wrapped in a velvet smoothness unique to the finest aged spirits. Nose: Deep & rich, dominated by caramel, vanilla, & oak with hints of allspice & burnt orange. Palate: Warm, rich, & slightly creamy. Loads of butterscotch & baking spice with leather & a hint of tobacco. Finish: Ultra long & rich, warm, & inviting. ...

The 002 blend was crowdsourced from bartenders, influencers, & consumers across the United States. Rye Crop 002 is 32% Triple Terroir, it celebrates the youthful bounty of the 2-year-old estate whiskey aged in Vermont oak, enveloped by the best six-year & 10-year rye whiskey to produce white pepper & oak spice upfront with a long finish highlighted by hints of butterscotch. Limited Release: Rye Crop 002 of Farm Stock was only available in 2018 & is limited by the size of Whistle Pig's first harvest of rye grain which yielded about 150 barrels. Nose: Orange zest, white chocolate, vanilla bean & fresh pear combine with a gentle Rye spice. Palate: Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice & cinnamon & balanced with a pleasant dryness. Finish: White pepper & oak spice leave a light & surprisingly lengthy finish. ...

Master Distiller Dave Pickerell began a unique experiment after studying the best techniques of the Old World
- particularly Scotch
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A 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. Whistle Pig embodies the perfect combination of proof, purity, & age
- hitting 'the sweet spot' in all three categories. In short: more rye, all the proof, & the perfect age. Whistle Pig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey. Nose: Allspice, orange peel, anise, oak, char & caramel. Palate: Sweet; hints of caramel & vanilla, followed by ryespice & mint. Finish: Long finish; warm butterscotch & caramel.
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