A Light Rum with a hint of sweetness that goes away almost before you notice it. This rum has been doubled distilled & then aged in plain oak casks for a period of two years to achieve a smooth & mellow balance. The rum is then diluted with pure Grenadian spring water & then charcoal filtered to remove any colour or flavours. The result is a light bodied, crystal clear rum with very little congeners & flavour characteristics, making it ideal for mixing with just about any popular mixer.