The worlds only bog oak charred whiskey using a patented technique. Triple distilled, Single Malt Irish Whiskey is matured in sherry casks & then finished in bog oak charred casks for a further 4 6 months. The bog oak is harvested from the local boglands of Glengarriff. A unique Irish Whiskey with subtle peat notes followed by smooth & elegant fruit flavours, smoke, malt & cracked nuts.