This Amaro is a luminous shade of dark brown with a golden green rim. The nose is broad & elegant, full of enticing aromas of orange peel, rhubarb, mint, gentian, aloe, cinchona bark, walnut, liquorice, dried prunes, roasted coffee beans & medicinal herbs. On the palate it is soft & perfectly balanced, round & moderately warm; it boasts a long progression of taste in which notes of roasted coffee & liquorice stick are exalted, embellished with refined balsamic echoes. This Amaro is a product of the Zarri family tradition & follows a recipe that has been kept in the archives of the Villa Zarri cellars for half a century. This liqueur is made with cold alcohol infusions of 28 precious herbs & aromatic roots, the tastes from which are bitter & elegant. These include quassia, rhubarb, wormwood, Colombo, liquorice, mint, myrtle-leafed bitter orange, gentian, bitter & sweet orange peel, & many others. The extract obtained is then left to stand for several months in a steel container until it reaches the 35 per cent alcohol volume at which it is consumed. At this point, it is ready to be filtered & bottled. ...

An ancient traditional Italian liqueur produced according to an old family recipe. Produced from organically grown walnuts, which are macerated in alcohol together with cloves & cinnamon for 60 days. With old copper & caramel shades its bouquet is subtle. Delicate notes of walnut husk & complex spice notes engulf the palate. ...

This is a classic style deep red Cabernet Sauvignon, loyal reflection of the high Maipo Mountains. Chocolate aromas are elegantly mixed with the oak barrels. Velvety & elegant in the mouth, with soft tannins, it remembers cherry flavours, blackberries & spices, enclosed with a nice acidity that gives it a great persistency. ...

This Pinot Grigio is a pale yellow wine with aromas that evoke fresh, juicy Asian pears & a piercing, balanced acidity. The nose is light quite fragrant with flints & minerals. There is a little more depth on the mid palate some tropical fruits yet towards the back citrus & mineral dominate refreshing & giving a lighter feel to the finish. ...

This Cabernet Sauvignon presents an intense ruby red colour with violet notes. Cassis, plum & red cherry aromas with subtle notes of tobacco & vanilla. It has a medium to robust structure, with round & ripe tannins, refreshing acidity & long finish. ...

Deep red in colour, with a ripe, fresh aromatic intensity full of dry fruits, black cherry & cassis aromas. This Cabernet Franc has nice floral & spicy touches, with menthol, vanilla, caramel & a smoky tone from the oak ageing. A full-bodied wine, with strong, elegant tannins & a well-balanced mouthfeel. It has a long, persistent finish. ...

Deep ruby-red in colour. The wine shows ripe blackberry flavours, Morello cherry, plum & clove, with light tones of cedar on a layer of subtle spice. Creamy, dark chocolate notes & smooth, elegant tannins. Very well-balanced, plenty of flavour, velvety notes & a long, fruity finish. ...

Deep & intense carmine colour. It features fresh notes of black fruits & spices elegantly combined with tobacco, vanilla & chocolate provided by ageing. Full bodied & concentrated, it has a firm back bone that gives extension & persistence. ...

A deep violet red colour. Aromas of black fruit, spice & liquorice are complemented by bitter chocolate & vanilla. Rich, smooth & chewy in texture, the wine has a juicy, fresh palate dominated by black plums & a spicy character. It finishes full, creamy & long. 85% Carmenere, 8% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot. ...

Deep dark red in the glass. The nose highlights ripe cherries, red berries, vanilla & herbal, smoky characters. On the palate, a touch of pepper mingles with dark chocolate & spicy notes Medium-bodied, this Carmenre has a long finish. 85% Carmenere, 10% Cabernet Franc, 5% Petit Verdot. ...