This wine is a pure example of concentrated Sauvignon Blanc displaying intense aromas of currant leaf, gooseberry & fresh lime intertwined with exotic herb notes. An explosive, concentrated palate gives way to a long mineral & steely finish. 100% Sauvignon Blanc. Located in Marlborough's cooler Awatere Valley, Clifford Bay's climatic influence plays a significant role in the varietal flavours of the selected vineyards. Hand harvested bunches were destemmed & crushed. For maturation, the juice was then left on the lees for two months until it was racked to ferment in a tank. Subsequently, the resulting wine was gently fined out & filtered before bottling. ...

This wine has been gently crafted using a natural approach to winemaking. With an enticing bouquet of red & dark fruit, it has a seductive perfume which is concentrated yet refined. The palate has layers of explosive fruit & is deep with a lovely long grainy texture. This stylish wine is powerful yet elegant & balanced. 100% Pinot Noir. Fruit was h&-harvested, destemmed & crushed into open-top fermenters. While it fermented, the fruit was hand plunged. Following pressing & malolactic fermentation, the wine was moved to French Oak barrels (32% of which were new), where it spent the next 14 months maturing. The wine was then minimally fined with egg whites, lightly filtrated & bottled. ...

The colour is beautiful, brilliant, shimmering, shimmering violet & garnet. The nose is fine, elegant & develops notes of cherry & blueberry. violet, peony complete this complex nose, giving it a great distinction. On the palate, the attack is frank, expressive freshness with which emphasizes the balance between structure & aromatic richness. Maturity of the grapes gives this concentration & the density specific wines but spicy. The length is remarkable. temperature ideal for enjoying all the qualities of this wine is 16 Deg C to 17 Deg C. ...

Here we find all the signs of a great terroir southeast exposure, plots of mid-hills & high hills (360-410 m) particularly poor & broken, very draining soil & rock thin & flush.. . yields naturally limited (less than 35 hl / ha). Slopes require only manual work. A cup of driving stakes (as in Cote Rotie example) responds to strong sun exposure. The granite stones, flush, play a crucial role here: the heat accumulated by the rocks exposed to the sun is returned in the evening to reach a good maturity, slow & deep, combining richness, freshness & silky tannins. The roble intense, with beautiful violet violet hues. Nose, complex & delightful, book notes of raisins reached a good maturity, with flavours of black fruits such as blackberry, black cherry or blueberry. The notes of fruit, peony & elegant touches of spice. The tannins are melted & silky. Long aromatic persistence gives the wine a greedy character. This wine reveals its fragmented land of birth & imposes its requirements. It expresses the finesse & elegance of Cru Fleurie in a subtle balance between concentration & minerality, freshness & aromatic complexity. ...

Here we find all the signs of a great terroir southeast exposure, plots of mid-hills & high hills (360-410 m) particularly poor & broken, very draining soil & rock thin & flush.. . yields naturally limited (less than 35 hl / ha). Slopes require only manual work. A cup of driving stakes (as in Cote Rotie example) responds to strong sun exposure. The granite stones, flush, play a crucial role here: the heat accumulated by the rocks exposed to the sun is returned in the evening to reach a good maturity, slow & deep, combining richness, freshness & silky tannins. The roble intense, with beautiful violet violet hues. Nose, complex & delightful, book notes of raisins reached a good maturity, with flavours of black fruits such as blackberry, black cherry or blueberry. The notes of fruit, peony & elegant touches of spice. The tannins are melted & silky. Long aromatic persistence gives the wine a greedy character. This wine reveals its fragmented land of birth & imposes its requirements. It expresses the finesse & elegance of Cru Fleurie in a subtle balance between concentration & minerality, freshness & aromatic complexity. ...

Crisp, dry & fruity, with a delicate nutty aroma. Young & fresh. ...

Limited stock. Deep coloured & perfumed, with aromas of fennel seed, plums & a touch of mocha on the nose. On the palate it is rounded & powerful, with chocolate & plum characters, robust but well balanced tannins & a lovely, long, spiced plum finish. 100% Nero d' Avola. ...

Bright, light straw in colour, this is a fresh, perfumed wine with the clarity of fruit & purity of perfume which comes from excellent modern winemaking but with a distinctly Sicilian character nevertheless. Perfumes of melon, lemon & lime blend with white flowers, giving way to a ripe, rounded fruit character with a zesty finish. 90% Inzolia & 10% Grillo. ...

Deep, dark red in colour with an exuberant, cherry & plum nose which gives way to a ripe, fruit-packed palate, rounded soft tannins with nevertheless plenty of grip. A lovely spicy, smoky finish completes this modern version of a classic southern Italian grape variety. 100% Nero d Avola. ...

Ancient colour, with topaz reflections shifting towards a clear mahogany colour. In its complex & fine bouquet, it is possible to identify pearl barley, sweet liquorice & dried banana. As oxygenation evolves, a sensation of toasted pine kernel & soft toffee, with a vanilla ending, is sensed. When it enters the mouth it is sweet & soft, with taste sensations which remind of strawberry tree honey & candied orange, with a persistent & clean ending. A brandy endowed with an extreme personality. ...