Intense ruby with a glint of violet. Raspberry aromas mix with prunes, spices, tobacco & subtle mocha notes. Full-bodied & smooth on the palate with rounded tannins. Coffee & bitter chocolate from the oak ageing add complexity to the mature red fruit character on the long, well-balanced finish. ...

This Malbec is deep ruby in colour with violet hues. Hints of vanilla complement the ripe plum & violet aromas in a classic Malbec bouquet. Combining a rich, weighty mouthfeel with a soft silkiness & a pleasing fruit character, this wine ends with a long, aromatic finish. ...

The 2004 has a deep golden colour with aromas of honey, citrus rind & stone fruits. The palate is full bodied with appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity that provides excellent balance & lingers well on the finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind and stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. ...

A rich golden colour with inviting perfumes of honey, citrus rind & stone fruits. A full-bodied wine showing appealing juicy stone fruits alongside gentle vanilla complexity & lively citrus acidity. Perfectly balanced with a lingering finish. Limited stock. ...

Finding words to describe the taste of an average vodka can try the patience & stretch the imagination of the most talented writers. Describing Valt's smooth Scottish vodka is easier for the simple reason that it is so distinctive. Nose: Barley sugar & cream. Taste: Sweet vanilla ice cream. Finish: Warm, melting butter. Two Scotsmen were in a bar...... It was a rare moment of inspiration, or genius, or madness or most likely all three. Amidst the dark confines of a Manhattan bar, two Scotsmen concocted the preposterous concept of a vodka so refined, so cool & so pure that it could only be created one way. First, it needed the unique skills of Scottish distillers. Then there was the insistence on using only Scottish malted barley & Scottish mountain water. Finally, no suitable method of distillation actually existed
- an entirely new procedure had to be invented, & a decidedly un-traditional, quintuple micro-distillation technique had to be evolved, just for them. Valt is the first single malt Scottish vodka in the world. In its individuality & character, Valt is the purest tribute to the Scottish pathfinders of generations past, undeniably part of our heritage & without doubt a spirit of the new age. Created with the experience of centuries in the homeland of the most skilful & knowledgeable distillations, Scotl&, Valt takes the original art of distillation to a new level. In a unique process using traditional copper pot stills, only 100% Malted barley is used, combined with the pure water of the mighty river Spey. A secret charcoal & chill filtration process perfects & finishes the quintuple distillation, in its individuality & character, & its mellow flavour. First distillation took place on St Andrews day, 28th November 2006, & was followed by the first bottling on Robert Burns Day 25th January 2007 & so Valt was Born. VALT is unique using 100% Scottish Malted Barley & is distilled in traditional copper pot stills five times. An entirely natural product, Valt contains no artificial additives. Only the soft Highland waters of the River Spey suffice in quality for Valt, the purity enhanced by chilling & carbon filtering. The flavour is totally distinct
- sweet, mellow & creamy. Others can only aspire to the new standard set by Valt
- A Super Premium Vodka!


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Awarded a bronze medal at the 2014 International Beer Challenge, Van Bulck's Gluten Free Organic Lager is a light, clean beer with a light honey & walnut after taste. The brewing process used to make Van Bulck's Gluten Free Organic lager is something that only a few brewers master. It is brewed using gluten poor & organic barley malt, resulting in a light & balanced flavour that accompanies a wide variety of dishes or is just enjoyable to drink on its own. ...

Van Bulck's Organic Blonde beer is unfiltered & fermented in the bottle. It is brewed using a unique combination of three different grains including barley, wheat & spelt. The beer has a pronounced aroma of green fruits with hints of liquorice & dried apricots with a smooth, bittersweet aftertaste delivered by the spelt & wheat. ...

Van Bulck's Organic Wild Fruit Beer is made with seven different fruits & they include; cherries, pomegranate, raspberries, blueberries, strawberries, grapefruit & blackberries. Reminiscent of grandmother's fresh fruit marmalade, the beer delivers an explosion of red fruits from the first taste. Don't let the fruit fool you though
- it's not as sweet as you'd imagine!
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Introduced in early 2007, the artfully crafted Van Gogh Acai-Blueberry Vodka is an exquisite violet-hued spirit that combines the essence of exotic acai berry with delectable blueberry. Van Gogh Acai-Blueberry Vodka is h&-crafted in small batches through a double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Acai-Blueberry Vodka actually tastes & smells exactly as the name suggests: like a blend of fresh acai berries & blueberries. Notes From Tim Vos, Master Distiller Acai-Blueberry has become a classic combination. The acai is a complex tropical berry, containing tannin & interesting flavour nuances such as clove, nuts & chocolate. The aroma features blueberry & some nuts from the acai. The taste has structure because of the tannin in the acai, but it is tempered by the blueberry, raspberry & a little almond. ...