Tsingtao Lager has a crisp, slightly malty flavour & nutty sweet taste which complements spicy or flavourful Asian cuisine. Tsingtao Lager is brewed with the finest all-natural ingredients including domestically-grown hops, high quality barley & spring water from China's Laoshan mountain region. ...

Tsingtao Lager has a crisp, slightly malty flavour & nutty sweet taste which complements spicy or flavourful Asian cuisine. Tsingtao Lager is brewed with the finest all-natural ingredients including domestically-grown hops, high quality barley & spring water from China's Laoshan mountain region. ...

Powerful & fresh with lively tannins virile tannins. A long finish, with strong mineral notes. ...

A wine with fantastic acidicty which makes it easy to drink young however it is also suitable for aging. Aromas of toffee, cedar, plum & meat follow through to a medium body with round tannins & a fruity finish. Savory. Chocolate aftertaste. ...

A rare & exceptional Merlot from the west of Tuscany. Deep ruby red with violet colours. The nose is multilayered with hints of wild berries & blackberries, ripe cherries, but also liquorice & tobacco notes. Structured & lively on the palate. The silky tannins with an almost endless finish. ...

Tuaca (2-wa-ka), is an imported Italian Liqueur, with its unique blend of ingredients giving Tuaca its vanilla & citrus character, which contributes to its lightly sweet & smooth taste. Tuaca is an Italian spirit inspired by a recipe originally created for the ruler of Florence, Lorenzo de' Medici, in Renaissance Italy during the 15th century. Lorenzo was known as 'the Magnificent' for his love of all things great. He is credited to have kick-started the Renaissance era. The recipe was sadly lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany
- Gaetano Tuoni & Giorgio Canepa. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits. As a tribute to Lorenzo de' Medici, an image of a brass etching from El Duomo Cathedral's Baptistry doors has been portrayed on the bottle. Michelangelo called these gates ' The Gates of Paradise'. The etching is based on the first mention of liquor in the Bible within Genesis. The crest that is cast into the present day bottle & represented on the label is the shield of Livorno, the birthplace of Tuaca. To this day, Tuaca is still hand crafted from all natural ingredients by the Tuoni & Canepa Distillery in Livorno, Tuscany. Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit & sweet aromatics, most notably light vanilla. This gives Tuaca its complex taste profile & incredible versatility
- making it the perfect ingredient for any number of cocktails or long drinks. Tuaca is also delicious neat over ice or as a chilled shot serve.

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Tuaca (2-wa-ka), is an imported Italian Liqueur, with its unique blend of ingredients giving Tuaca its vanilla & citrus character, which contributes to its lightly sweet & smooth taste. Tuaca is an Italian spirit inspired by a recipe originally created for the ruler of Florence, Lorenzo de' Medici, in Renaissance Italy during the 15th century. Lorenzo was known as 'the Magnificent' for his love of all things great. He is credited to have kick-started the Renaissance era. The recipe was sadly lost when the Medici family fell from power but was the inspiration for two childhood friends from Tuscany
- Gaetano Tuoni & Giorgio Canepa. In 1938, they opened their own distillery to fulfil their dream of distilling traditional Italian spirits. As a tribute to Lorenzo de' Medici, an image of a brass etching from El Duomo Cathedral's Baptistry doors has been portrayed on the bottle. Michelangelo called these gates ' The Gates of Paradise'. The etching is based on the first mention of liquor in the Bible within Genesis. The crest that is cast into the present day bottle & represented on the label is the shield of Livorno, the birthplace of Tuaca. To this day, Tuaca is still hand crafted from all natural ingredients by the Tuoni & Canepa Distillery in Livorno, Tuscany. Tuaca is made from oak-aged Italian brandy, which is then infused with natural citrus fruit & sweet aromatics, most notably light vanilla. This gives Tuaca its complex taste profile & incredible versatility
- making it the perfect ingredient for any number of cocktails or long drinks. Tuaca is also delicious neat over ice or as a chilled shot serve.

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Deep dark red in colour with a dark violet core, the Vigneto Canosini is a wine bursting with blueberry fruit & spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry & dark plums & a chunky, fruit-packed finish. ...

Tuis triple hop brewing style creates a perfectly balanced lager with distinctive up front aroma, crisp flavour & refreshing bitterness. To make the beer even better Tui has a revolutionary bottle neck with a spiral groove that invigorates the beer as it is poured. Winner of the Best Premium Lager award at Brew NZ 2010 & a gold award at Monde International in Belgium Winner of a Bronze medal at the International Beer Challenge 2012. ...

The name East India Pale Ale originated in England last century. Beer exported to India was unpasteurised, which allowed secondary fermentation to occur in the barrel on the long boat trip to the colonies of East India. It soon became a favourite because its natural CO2 created a brew with an effervescent character. More than 100 years on, Tui East India Pale Ale is as popular as it was when Henry Wagstaff brewed the beer by hand & delivered it around the district by horse & cart. This fine ale is a thoroughly refreshing beer with a light palate best suited to beaches, barbecues & all beer related occasions. Serve lightly chilled on its own or with any manner of barbecued meats. Brewed since 1889. ...