Fruit from both vineyards (split into four separate parcels) was handpicked & gently 'whole bunch' pressed to individual vats where they were left to settle. After 24 hours the younger blocks were racked to tank whilst the older more robust parcels were transferred to 6 year old French barriques where they underwent a long cool fermentation. The various components were later assembled prior to bottling in November 2011. Semillon has always found a natural home in the Barossa. It was one of the early white wine grape varieties planted by the first settlers around 160 years ago & so the Barossa is blessed with a heritage of old, low yielding Semillon vineyards. At Torbreck, Semillon is fermented in both stainless steel & seasoned French barriques. Torbreck Woodcutters Semillon is not unlike the white wines found in the central & southern regions of France. This is due largely to the use of the Madeira (more robust & pink skinned) clone of Semillon, grown widely in the Barossa Valley. Although not typically lemony, this wine exhibits more complex aromas of smoked almonds & honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours. Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, & toasted brioche. The copper-pink skins of this robust, age-old ' Madeira Clone' flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew & white peach. Underlying notes of citrus oil & minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish. Although beautifully enjoyable in its youth with sashimi & fresh shellfish this wine will continue to increase in complexity with time & should provide compelling drinking over the coming years.