Supasawa will become your best friend in the back bar. A blessing for bartenders & mixologists, it makes mixing cordials & shrubs as easy as 1-2-3. Meticulously crafted from distilled water, five different types of acid, a little sugar & a pinch of salt, Supasawa makes your cocktails sing & pop. ...

Limited stock. A practical & easy-to-use guide to enjoying sparkling wine in its many guises, this title brings readers up-to-date with the range of sparkling wines available & explains how to pick the perfect sparkling wine every time for all celebratory occasions. Format: Hardback

Size: 133 x 173mm Pages: 64 Words: 10, 000 Photographs: 32 ISBN: 9781840008456

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Limited stock. Merlot has long been a staple variety in the vineyards of Bordeaux, used in blends with Cabernet Sauvignon to add soft, supple fruit to the final wine. More recently, it has made a name for itself as the predominant variety in the garagiste wines of Pomerol & St-Emilion in Bordeaux. Format: Hardback

Size: 133 x 173mm Pages: 64 Words: 10, 000 Photographs: 32 ISBN: 9781840006889

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Limited stock. This book offers an exploration of the wines produced from this highly regarded variety, covering all aspects of how & where it is grown, the range of styles it makes & what the wine tastes like, including useful tips on how to serve it. Format: Hardback

Size: 133 x 173mm Pages: 64 Words: 10, 000 Photographs: 32 ISBN: 9781840006872

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Initial nose is all crme caramel & orange marmalade, evolving on the palate to include wild strawberry & vanilla cream. The finish is long & lingering with notes of shortbread, orange peel & a whisper of herbal mint. An exemplary selection of mature grain & malt casks from North British, Strathclyde, Cameronbridge, Glenfarclas, Ben Nevis, Balvenie, Kininvie, Glenfiddich, Alt-a Bhainne, Auchroisk, Glenallachie, Westport, Speyside & (of course) Macallan distilleries, blended & married in first-fill Oloroso sherry butts. While others blend to produce year-in, year-out consistency, each edition of the exceptional blend will offer a whisky that is authentically individual, possessed of its own qualitative & stylistic distinction. ...

Opening nose & palate are effusive with honeyed Christmas cake, tangerine, dark cherry & aniseed. The mid palate evolves into raspberry crumble with intriguing notes of tarragon & spice. The finish lingers with notes of sherry, toffee cream & a returning hint of anise. An extraordinary range of mature casks, including Glenfarclas, Ben Nevis, Balvenie, Kininvie, Glenfiddich, Alt-a Bhainne, Auchroisk, Glenallachie, Westport, Speyside & (of course) Macallan distilleries, blended & married in first-fill Oloroso sherry butts. ...

The source of the flavours is fresh wild gentian root from the Auvergne, & fresh cultivated gentian root from Normandy
- half
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The source of the flavours is fresh wild gentian root from the Auvergne, & fresh cultivated gentian root from Normandy
- half
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A super-premium Gin for people who love to drink Gin with Tonic! SW4 is a small batch gin made in Clapham & has a unique recipe of 12 botanicals which combine to make the perfect Gin to mix with tonic. A contemporary distinctive bottle, makes this Gin stand out from the Gin crowd! SW4 London Distilled Gin, is a big & complex gin made in the style of the original London Dry Gins of the mid to late 19th Century. It has 12 botanicals in its recipe, with Juniper being heavily predominant, but then behind it come the citrus & spice notes, from botanicals such as lemon peel & cassia, which give it the fullness & complexity. The whole is then brought together by the Orris Powder. Distilled gins of this style pre-date the Cocktail era of the early 20th Century, which tended to give rise to the somewhat more austere & less complex gins of that time. The older style gins being made to show at their best when mixed with water, ginger beer & most especially tonic, that eponymous drink of the British Empire. SW4 has taken this heritage & using up to date small batch distillation techniques brings you the 21st century version of the classic original gin style. Charles Maxwell, Master Distiller
- November 2009
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Defined by a delicate white floral note, soft nashi pear flavours, a hint of ginger spice & citrus purity on the palate. It has fruit clarity with underlying textural complexity. ...