Sunset-gold in colour, Whitstable Bay combines delicate hints of fresh hops with the softer, buttery richness of pale & crystal organic malts & is delightful on its own or paired with summer holiday delights such as Whitstable oysters, potted shrimps, or traditional fish & chips. Whitstable Bay Organic Ale is named after the Kent coastal town, famed for its oysters, & makes a great partner for light dishes such as seafood & salads. It is a light, refreshing ale made from chalk-filtered mineral water, organic hops & winter pearl malting barley.