First brewed in 1998 to celebrate Shepherd Neames tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process. This adds rich resinous notes & spikes of citrus to a moreish strong ale already rife with notes of liquorice, Masala wine, caramel & spicy orange. A frisson of dark fruit freshens the finish. Serve with smoked cheese. Thrice-hopped & bottle conditioned, 1698 is the connoisseurs choice, a beer to be savoured. Originally brewed to celebrate the tercentenary of Britains oldest brewer, 1698 is a characteristically hoppy Kentish ale, & has Protected Geographical Indication, the same unique regional protection afforded to Champagne & Parma Ham. The ale matures naturally in the bottle & can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning
- the interaction of yeast & brewing sugars
- gives 1698 fine, champagne-like bubbles that further enhance the fragrance, flavour & overall drinking experience. A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenges Worlds Top 50 Beers & has won a Gold Award from the British Bottlers Institute.

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First brewed in 1998 to celebrate Shepherd Neame's tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process. This adds rich resinous notes & spikes of citrus to a moreish strong ale already rife with notes of liquorice, Masala wine, caramel & spicy orange. A frisson of dark fruit freshens the finish. Serve with smoked cheese. Thrice-hopped & bottle conditioned, 1698 is the connoisseur's choice, a beer to be savoured. Originally brewed to celebrate the tercentenary of Britain's oldest brewer, 1698 is a characteristically hoppy Kentish ale, & has Protected Geographical Indication, the same unique regional protection afforded to Champagne & Parma Ham. The ale matures naturally in the bottle & can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning
- the interaction of yeast & brewing sugars
- gives 1698 fine, champagne-like bubbles that further enhance the fragrance, flavour & overall drinking experience. A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge's World's Top 50 Beers & has won a Gold Award from the British Bottlers' Institute.

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The dominant character of this premium alem is its generous, fruity flavour, reminiscent of bananas & pears with citrus overtones. A full bodied, nut-brown, nourishing ale with a lingering hoppy finish, an ideal companion to food, or it can serve as a delicious digestive after a meal. ...

The dominant character of this premium alem is its generous, fruity flavour, reminiscent of bananas & pears with citrus overtones. A full bodied, nut-brown, nourishing ale with a lingering hoppy finish, an ideal companion to food, or it can serve as a delicious digestive after a meal. ...

A full-bodied, refreshing, golden lager. Strisselspalt hops picked from the Alsace create a fresh, citrus aroma. Cinque is derived from the Norman-French word five & Shepherds Neame's home town of Faversham is also a member of the confederation of Cinque Ports. The Cinque Ports were formed during 12th century for trade & military purposes. Five grains are used to create a complex flavour with a deep & satisfying mouth feel. ...

Double Stout is based on a coded brewers' log that was recently discovered in the brewery archives. The use of the UK's last remaining solid oak mash tuns & East Kent Golding hops bear the hallmarks of a signature brew by Britain's oldest brewer. This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours
- complemented by roast, cocoa & coffee notes. Black, creamy & delicious; it is a Shepherd Neame masterpiece.
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Hailing from the tradition of 18th Century IPAs, which relied on generous hopping to protect exports during arduous journeys, this modern incarnation retains the strength, body & strong hop character which is synonymous with this beer's provenance. A glorious showcase of the distinct, heavily hopped beers for which Shepherd Neame is famed, India Pale Ale delivers potent bitterness, offset with generous amounts of pale ale malt to deliver a balanced, yet uncompromising brew. ...

Hailing from the tradition of 18th Century IPAs, which relied on generous hopping to protect exports during arduous journeys, this modern incarnation retains the strength, body & strong hop character which is synonymous with this beer's provenance. A glorious showcase of the distinct, heavily hopped beers for which Shepherd Neame is famed, India Pale Ale delivers potent bitterness, offset with generous amounts of pale ale malt to deliver a balanced, yet uncompromising brew. ...

A historic brew celebrating the 100th anniversary of Britain's last remaining wooden mash tuns. The aroma combines spicy, citrus notes with hints of toffee & dried fruits. A rich malty sweetness from six malts is balanced by a robust bitterness from First Gold, Centennial & Amarillo hops. ...

This is the beer that Shepherd Neame is best known for in the brewery's Kentish heartland
- a distinctive, mid-brown bitter ale,
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