Shankys Whip is distilled, blended & bottled in Irel&. It is a blend of Black Irish Whiskey & Irish Spirits blended with natural vanilla & cream flavors & infused with Caramel. Aroma: Creamy, toffee, buttery & spicy.
Colour: Dark walnut black. Palate: Rich, long, smooth, cream, vanilla toffee long Irish Whiskey notes come through.
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Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...

Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...

The 2010 Pinot Noir shows the violet, cherry & raspberry aromatics that are typical of the site & the predominant 777 clone. The palate is rich & fleshy, generous & concentrated, with excellent purity of fruit & ripe tannins. With hints of bitter cherry, rhubarb & Chinese five spice, & the crunchy acidity provides freshness & the promise of good evolution to come. ...

From a standout year & marking the 29th vintage of this wine, this has a distinct pink grapefruit flavour profile, mid-palate weight & texture & a fine acidity. Bright & aromatic, it has become known as a benchmark for Adelaide Hills & Australian Sauvignon Blanc. ...

Limited stock. Shaw Smith make a medium bodied cool-climate Shiraz, in which balance is more important than power. Notes of blueberry & mulberry on the nose, & a palate that also shows some dry spice notes (fennel seed), some earthy notes & which has plenty of ripe, round tannins that are initially overwhelmed by the fruit, but which become more apparent & assertive on the finish. ...

Stone fruit & citrus notes dominate the nose, continuing onto the palate. Restrained & subtle, flavours of lemon zest & grapefruit have an underlying biscuity note. There is also intensity & weight to the palate, held in check by a seam of crisp acid that keeps it fresh & tight. 100% Chardonnay. ...

Limited stock. Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young & sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity. Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of quality. Richard Paterson, Scotland's renowned & only third generation master blender created the Sheep Dip vatting by marrying together several single malt whiskies. The whiskies are aged between eight & twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product. Sheep Dip despite its iconoclastic name is a genuinely great whisky. The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own 'home-made' whisky & in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip. Farmers' merchants continued this tradition by entering cases of whisky as Sheep dip on farmers' bills & so 'pulling the wool' over the farmers wives eyes.

Colour: Rich, golden copper highlights. Nose:n Delicate & refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear & orange with a hint of almonds conclude this profusion of charming nuances. Taste: Finesse & elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotl&. Each area forges & makes its own inimitable contribution to this outstanding pure malt
- the main accent being expressed from the Highlands & Speyside Valleys.


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Colour: Rich, golden copper highlights. Nose:n Delicate & refined. Soft sensual floral notes arise in perfect harmony
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Jim Murray describes Sheep Dip in his 2006 Whisky Bible as Young & sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity. Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of quality. Richard Paterson, Scotland's renowned & only third generation master blender created the Sheep Dip vatting by marrying together several single malt whiskies. The whiskies are aged between eight & twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product. Sheep Dip despite its iconoclastic name is a genuinely great whisky. The name came about because British farmers have long referred to whisky as Sheep Dip. There was a time when farmers distilled their own 'home-made' whisky & in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip. Farmers' merchants continued this tradition by entering cases of whisky as Sheep dip on farmers' bills & so 'pulling the wool' over the farmers wives eyes.

Colour: Rich, golden copper highlights. Nose:n Delicate & refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear & orange with a hint of almonds conclude this profusion of charming nuances. Taste: Finesse & elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotl&. Each area forges & makes its own inimitable contribution to this outstanding pure malt
- the main accent being expressed from the Highlands & Speyside Valleys.


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