This wine is a light lemon colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aromas. The creamy palate has great balance with lively acidity from the Sauvignon rounded out by the richer Chardonnay, with a mineral note on the finish. ...

This distinctive Sebor Absinthe square glass bottle more than twice outsells all other Absinth brands combined. Sebor Absinth is a blend of 13 herbs & the purest alcohol lovingly produced to a 100 year old French/ Swiss recipe. The flavour is rich & mellow & is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available. Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted wormwood (artemisia absinthium) & absolutely NO artificial colours or flavours. Sebor Absinth is the worlds best selling Absinth
- try it & you will see why! The finest refined alcohol is used to assure the highest purity & maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol & water to extract the best flavours & smells. The mixture ripens for a long time, allowing all the herbs, & the main ingredient, wormwood (artemisa absinthium), to mix & mellow. In addition to artemisa absinthium, the main herbal ingredients are anise & fennel, followed by camomile, coriander, mint, lemon balm & others, which are Sebor's secret.
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This magnificent Italian glass magnum bottle stands over half a metre tall & contains the equivalent of three normal bottles of Sebor Absinthe. Each beautiful bottle comes individually numbered & sealed with real cork. Sebor Absinth is a blend of 13 herbs & the purest alcohol lovingly produced to a 100 year old French/ Swiss recipe. The flavour is rich & mellow & is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available. Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted 'wormwood' (artemesium absinthium) & absolutely NO artificial colours or flavours. Sebor Absinth is the worlds best selling Absinth
- try it & you will see why!
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This rich, dark, dense wine presents as dark violet-red in the glass. The bold, jammy, ripeness of the Zinfandel is well balanced with the blue-black notes of the Petite Sirah. On the nose, you are greeted with the essence of blackberry pie, black cherry, graphite & a hint of herbaceousness. On the palate, this wine is inky & thick while maintaining brightness & balance. Notes of marionberry, bramble & a hint of black pepper coat your mouth in an assertive, rich & lingering way. ...

A floral blend of h&-picked Peas & homegrown Hay from Ben Bransons Farm with traditional garden herb distillates in celebration of the English countryside. 108 is the average number of days it takes to sow, grow & h&-pick our peas. Peas, Hay, Spearmint, Rosemary, Thyme. ...

A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish. In 1494 Christopher Columbus discovered All Spice Berries in Jamaica where ours are exclusively sourced from. All Spice, Cardamom, Oak, Lemon, Grapefruit, Cascarilla. ...

Great colour & briary, spicy white pepper perfumes on the nose with minerally, loamy soil undertones. Flavours of blackberries, raspberries & ripe black currants with toasty sweet new oak are giving way to a softer, more savoury character. Good tannin structure is elegantly balanced by ripeness & a lifted finish. 100% Zinfandel. ...

Good depth of colour & a dense, dark berry profile with spicy blackberry scents & a briary, anise entry on the palate. Fullbodied & intense on the palate, with flavours of blackberry preserves & blueberry, french oak toast & cinnamon spices. 100% Zinfandel. ...

Deep ruby in colour, this wine combines spicy, lush black fruit from Alexander Valley with more structured fruit from the cooler Dry Creek Valley. Full-bodied dark berry fruits, with the classic briar & raspberry flavours of the Zinfandel grape are supported by silky oak tannins, layers of concentrated flavours & a long, spicy finish. 100% Zinfandel. ...

Dark & brooding in the glass. The bouquet opens with dried violets followed by persistent dark fruit on the palate with flavours of blackberries & blueberries. The full-bodied structure has hints of spicy anise & cloves with a rich, savoury mid-palate, fine tannins & good balance. ...