Full of fresh zesty grapefruit, delicate white peach & tropical pineapple flavours. This sublime Provence ros is perfectly balanced & guaranteed to impress. Sea change workied with the multi-award winning Chteau Pigoudet for their first premium project. Pair with lighter dishes, fresh seafood & summer salads. However, it really comes into its own at summer parties in the late afternoon sun when you want to make that special impression. ...

The first things we notice when we enjoy a glass of Sea Change Sauvignon Blanc are aromas of aromatic green citrus & grapefruit, set alongside beautiful balance & structure. A dry white, its fresh & full of summer zest. The initial flavours of fruit & blossom are layered with a subtle crispness that offers a sophisticated Sauvignon experience. We love the wines from Chteau Canet & this elegant example is no different. It can be enjoyed on its own or with food & it pairs perfectly with any seafood, roasted vegetables, white meat or softer cheeses. As a favourite pick wed have to go with something like barbecued Sea Bass served with buttered greens. Beautiful. Best consumed when youthful & fresh & always lightly chilled. Mediterranean Fin Whales are believed to ingest in excess of 3, 700 plastic particles every day (source: Plastic Oceans UK). By purchasing this Sauvignon Blanc you are directly helping to fund beach cleans in the UK organised by one of our charity partners, reducing the amount of plastic waste that ends up in our oceans. ...

Pale pink in colour, & with a bouquet of aromatic fresh flavours, Sea Change Rose is dry & balanced on the palate, with an elegant, mouth watering acidity that compliments its fruity notes. ...

Distilled since 1857, Seagram's Gin was first introduced in the US in 1939 as Seagrams Ancient Bottle Distilled Dry Gin. It is now the number one gin brand in the States. Unlike other gins, Seagrams is 'mellowed' in charred white oak whiskey barrels, which gives the gin maturity & smoothness. Seagram's unique flavour is the result of an exotic blend of botanicals which impart a distinctive citrus taste with hints of orange peel & cinnamon. ...

Delicious, silky-smooth Cabernet with masses of blackberry, black cherry & raspberry fruit. Notes of olives & tea add savoury interest, while the deft balance & long length make it an extremely moreish wine. ...

Fresh cherry & strawberry aromas jump from the glass with hints of camphor, vanilla & mocha. The texture is silky & elegant with intoxicating cherry & sandalwood flavours. Lingering coffee & spice continue on the palate along with a soft mouthfeel for early drinkability. ...

Light lemon in colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma. On the palate, it has great balance with racy acidity that is rounded out by the richer Chardonnay. Creamy but still very lively, with a mineral note on the finish. 80% Sauvignon Blanc, 20% Chardonnay. ...

This wine is a light lemon colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aromas. The creamy palate has great balance with lively acidity from the Sauvignon rounded out by the richer Chardonnay, with a mineral note on the finish. ...

This distinctive Sebor Absinthe square glass bottle more than twice outsells all other Absinth brands combined. Sebor Absinth is a blend of 13 herbs & the purest alcohol lovingly produced to a 100 year old French/ Swiss recipe. The flavour is rich & mellow & is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available. Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted wormwood (artemisia absinthium) & absolutely NO artificial colours or flavours. Sebor Absinth is the worlds best selling Absinth
- try it & you will see why! The finest refined alcohol is used to assure the highest purity & maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol & water to extract the best flavours & smells. The mixture ripens for a long time, allowing all the herbs, & the main ingredient, wormwood (artemisa absinthium), to mix & mellow. In addition to artemisa absinthium, the main herbal ingredients are anise & fennel, followed by camomile, coriander, mint, lemon balm & others, which are Sebor's secret.
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This magnificent Italian glass magnum bottle stands over half a metre tall & contains the equivalent of three normal bottles of Sebor Absinthe. Each beautiful bottle comes individually numbered & sealed with real cork. Sebor Absinth is a blend of 13 herbs & the purest alcohol lovingly produced to a 100 year old French/ Swiss recipe. The flavour is rich & mellow & is complimented by the warmth given by the pure 55% alcohol, making Sebor the easiest drinking Absinth available. Produced in Czech Bohemian mountains by traditional brewing methods, this authentic handmade Absinth has the maximum permitted 'wormwood' (artemesium absinthium) & absolutely NO artificial colours or flavours. Sebor Absinth is the worlds best selling Absinth
- try it & you will see why!
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