Ruby Blue Zesty Blackcurrant Liqueur This Irish Cassis is created using whole Berries. Often enjoyed over crushed ice as or with Champagne, Prosecco or Cava as a Kir Royale. It has a vibrant but smooth & clean Blackcurrant flavour & is delicious with Gin & Lemon to create a Bramble. Connect with us on Facebook to share more Cocktails, Desserts & Serves... Available in 3 other flavours Cranberry, Wild Blueberry & Chilli Pepper. ...

A glorious contradiction, this great wine is immensely rich & powerful, yet focuses on the palate with laser precision. With this simmering tension between minerality, peppery spice, & dense ripe fruit, it is the very essence of Grner Veltliner. ...

A perfect introduction to the splendour of Wachau wine, with a multi-faceted aroma of stone fruit & spice. Lithe & energetic on the palate, this delivers pure, sophisticated drinking pleasure. ...

Strikingly mineral & yet with layers of apple & tropical fruit, this powerful, dry Gruner Veltliner offers heaps of flavour while remaining poised & precise all the way through the lengthy finish. ...

A wine of breathtaking purity & finesse, the poise of this mineral- & citrus-driven Riesling hides serious reserves of power. Pulling all its complex flavours together on a long, vibrant finish, this is the product of an exceptional site. ...

The grapes used for this wine are carefully selected from unique vineyards in the Stellenbosch region. This is a dark, rich wine that shows concentrated fruit with the seamless integration of oak. Matured in French oak for 20 months. Limited stock. ...

A classic elegant Prosecco with tiny bubbles (the hall mark of quality). Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, minute perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate & light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d'oeuvres & light first courses. Grape: 95% Prosecco, 2% Verdiso & 3% Perera. ...

This brilliant wine has an inviting pale greenish colour & fine strands of persistent perlage. Its delicate fruity bouquet is subtle yet persistent, with aromas of mature apples & lemon blossoms. Fresh & lightly sweet, Santo Stefano is well-structured & rounded. It is harmoniously balanced & has a long & gently fruity finish. It is the classic 'ombretta trevigiana' (which could be roughly translated as the 'between-meal drink of Treviso') often drunk with pastries & cakes. ...

Delicate pale pink in colour, this wine is brillant with a very fine & continuous perlage. The bouquet, pronounced, persistent & very fine, offers a wide range of fruit aromas, bringing to mind peaches, apricots & red currants. Dry & refreshing on the palate, well structured & superbly soft, it offers a harmonious balance of sensations & a fruity finish. Rose Brut goes very well with cold cuts, non-stuffed pasta & roasted white meats. ...

Back 2019. Made in the pure Ruinart tradition exclusively from the Chardonnay grape, Ruinart Blanc de Blancs reflects perfect harmony. Its striking luminosity is further enhanced by the clear glass bottle, a replica from an 18th Century model. Most recent in a line of blends from chardonnay grapes, this harmonious wine will envelop palates with its warm fruity flavours. Suave, delicate, well-balanced, this Blanc de blancs will rise to all occasions; a deliberately seducing champagne which will tempt you. Blend of 100% Premier Cru Chardonnay from different years. Very beautiful pale golden yellow colour. Beautiful luminosity & striking brilliance. A profuse mousse with a sustained ring of beads. An intense first nose with notes of fresh citrus fruit, mainly lime. A very fine & flowery second nose. Very supple, round & harmonious palate. Good vinosity. Notes of nectarine, apricot & cherry-plum. Good intensity. ...