Chocolate, oak, tobacco & coffee on the nase. The oak tones follow on to the palate with hints of vanilla, caramel & roasted agave. An exceptionally smooth & long finish again with notes of vanilla & oak. ...

A classic silver tequila made wtih 100% Agave. Sweet with a peppery spice. ...

This smooth reposado has been aged for at least two months in French oak barrels. On the nose, cooked agave & fruit with oaky notes. Vanilla, caramel & cooked agave on the palate with a warm, silky & rich finish. ...

A cerebral & layered taste combining harmonically herbal profusion with subtle fruit. It gives a firm & gently bitter mouth-feel, mimicking the sense of a sweet velvet texture. Peaty richness contrasted with herbal freshness. Deep but flaming brown with shades of orchid. Distilled with natural water. Only 100% natural extracts, no flavour essences, or artificial flavourings. ...

Naturally sweet, honey, & spirited taste. Subtle presence of spices with a very rich & delicate mouth-feel. Strong & flamboyant, fruity & slightly nutty smell with a noticeable spirit entourage. As a warm cosy drink for a cold winter day, or even better a as chilled summer frenzy shot. Or even better as an injection of honey & raki into modern cocktails. Distilled with natural water. Only 100% natural extracts, no flavour essences, or artificial flavourings. ...

Rose & Co. first imported lime juice from the West Indies in the 1860s. Trade thrived because merchant ships were compelled to carry lime or lemon juice. Lauchlan Rose devised a method for preserving juice without alcohol & so he invented the world's first concentrated fruit drink. ...

Ruby red with a violet tint. The nose offers a complex mixture of jammy fruit aromas (blackcurrant, cherry, bilberry) with a hint of smoke & spice. From a fresh & fruity attack the wine develops a powerful & creamy body with nicely forward tannins & a long, harmonious finish that ends on ripe black fruit flavours. ...

Bright cherry aroma. Fresh aroma of cherries & some licorice. The palate is soft & juicy, underlined with fruit aromas of black currants & blackberries, with a hint of spice strong, but balanced structure with soft tannins. Drink particularly well to venison with juniper sauce to smoked sausage & ham, or roast lamb with thyme & rosemary, that is the typical spices from the south of France. ...

A deep red with a violet tint. There is a rich, well developed nose, full of fruit, dominated by black cherry with hints a of violets. Round & full on the palate well structured fruit, wild cherries & stone fruit laced with silky soft tannins & subtle mineral notes. The finish, crisp, fresh & flavoursome. ...

In the heart of Languedoc-Roussillon, Baron Philippe de Rothschild's winemakers have selected the areas with the best soil & climate for growing the Sauvignon Blanc grape. In the region around Limoux in particular, offering a patchwork of micro-terroirs, they have chosen the highest quality parcels from their growers' vineyards. All year round, each selected parcel is individually & permanently monitored by the Baron Philippe de Rothschild team. In order to obtain highly aromatic & expressive wines, the grapes are picked at full maturity. The wines from each parcel are vinified separately before final blending. The wines are matured on fine lees in vats for six months then quickly bottled at BPDR's Saint-Laurent-Medoc winery in order to preserve all their freshness & fruit. A pale gold with fine green highlights, the wine has a refined, elegant nose that opens on blossom aromas & delicate notes of ripe fruit. Round & full on the palate, with a pleasing crispness, its delicate citrus fruit flavours are set off by a touch of minerality that brings freshness & character. A rich & long finish expresses all the personality & refinement of the variety. ...