Intense copper colour with mahogany reflections, the rhum JM Hors d'age is a treasure just for its visual qualities as much by its flavour profile & gastronomic qualities. Its perfect balance, complexity & harmony satisfying the most discerning connoisseurs palate. ...
The elegant copper tone precedes a gorgeous rhum on the palate. With a generous bouquet of toasted nut, lemon & sage comlimenting the chewy spice cake, mango & passion fruit flavours on the palate. Accentuated with white pepper, cinnamon & nutmeg nuances. ...
Chich was developed for the 'next level' of rhum drinker. At 40% alcohol (80 proof) it is a lot more palatable & flexible in its recommended serving suggestions. Chic is aged for 4-years in re-charred Bourbon barrels. This rhum is limited to 5, 000 bottles per year around the world annually. It is distinguished by the richer vanilla tones, spices & caramel notes. Chic is smooth on the palette, then after savouring - the Bourbon begins to come through & warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker. Ideally, this product can be served with good quality ingredients in a cocktail, or as an aperitif. A ti punch, R. St Barth's perfect serve, is slightly sweeter with Chic. ...
At 50% (100 proof) this is the strongest of the rhum collection. The flavours have been smoothed out to give this rhum less 'burn' sensation that is often associated with agricole rhums. Limited to 23, 000 bottles per year around the world, Cool is a flexible base for good quality ingredient cocktails & ti punch, which is our perfect serve. The flavours are light - hints of citrus with a taste of vegetation & damp earthy flavours. R. St Barth blanc is slightly oily on the palate so the flavours linger for a little longer. Cool is rested in stainless steel vats for 12 months before being bottled. ...
Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France & is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932. The principal ingredient of Ricard is star anise, a rare spice that grows near the southern Chinese border & the north of Vietnam. Others include licorice from Syria & aromatic herbs from provence. The quality & harmony of the ingredients are the reason for its success & unique flavour. This refreshing beverage is traditionally served with 5 parts water & 1 part Ricard, making it ' The French Milk' where it 'louches' or turns cloudy & white in appearance. ...
This interesting blend is intensely floral with plentiful aromas of lemon zest & musk.
The palate is deftly balanced with fresh acidity & great length. ...
Light cherry in colour this reminds me of a refreshing cream soda, with a hint of campfire smoke & parsley leaf.
Subtle on the palate, this is an elegant rose. ...
Almond Grove has obtained its name from the Almonds which were widely grown in McLaren Vale on land which now bears our vineyards. Richard Hamilton is noted as the first to have planted Chardonnay in McLaren Vale (in 1972) Medium straw with attractive green tints. The aromas are restrained & elegant showing some peach blossom characters with a subtle oak influence that gives a hint of vanilla. This is a medium bodied, tightly structured wine that shows graceful yet persistent nectarine fruit flavours. It finishes clean with a bright, soft acidity. An excellent companion for poultry, seafood or pasta. The wine should drink well over the next 4-6 years. Expect the colour to show more golden tints in four or so years & the nose & palate to develop attractive French toast flavours. ...
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Ribena - Strawberry 24x 250ml Carton
Contains real fruit juice No added sugar No artificial colours No artificial flavours Rich in Vitamin C.
Contains real fruit juice No added sugar No artificial colours No artificial flavours Rich in Vitamin C.
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Page Updated: 2024-02-23 12:28:47
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