Red & black fruit aromas, salami on the nose with a hazelnut finish hanging in the air. Slightly smoky with a marmite character on the palate & with a cool minty nuance. Our modern winemaking techniques give this wine ripeness, purity, succulence, depth & complexity on the palate. Merlot 60% Shiraz 40%. Serve with red meats, red sauce pastas, lamb, strong-flavoured cheese, & even dark chocolates. ...

Join us in our quest to Save the Rhinos by buying this delicious wine, & 10% of profits will be donated to Save the Rhino charity. One hundred years ago there were 500, 000 rhinos. Now there are just 25, 000 left in Africa. Why not hold a Rhino wine tasting with your friends, & help raise funds through buying this wine. This Pinotage is a medium bodied, juicy red wine with subtle flavours of mulberry & strawberry. Enjoy as an aperitif, also perfect with red meats, game, pizza, spicy foods & even sushi dishes. Pinotage 100%. Reviewed by wine writer Tom Cannavan, wine-pages.com An unoaked Pinotage from Linton Parks Paarl vineyards, this has a lifted cherry & wild strawberry nose, with pleasing touches of floral character & spice. On the palate it is fairly lean, but has a softness to the fruit, tannin & acidity that makes it very easy to drink. It stays quite crisp, with the sweetness of the fruit & the spicy component dominating the finish. Another very good example of this fruity yet not too ripe & over-bearing style. 85/100 ...

This fresh well-balanced white wine with hints of tropical fruit shows classic nettle & gooseberry characters found on the nose of Sauvignon Blanc. Modern winemaking techniques give this wine ripeness, depth & complexity on the palate. 100% Sauvignon Blanc. A perfect aperitif, enjoyed with salads, fish, seafood, white meat, dishes with creamy sauces. ...

The distinct tartness of rhubarb comes through mid mouth, with an initial smoothness from the bourbon vanilla. The long silky finish lingers, highlighting sharpness from the natural rhubarb petioles. At 40 proof (20% ABV) the liquid surprises, offering a mature flavour profile. The low sugar content provides a light serve vs. other liqueurs, enticing for a neat consumption. All ingredients are natural with no additives or synthetic flavour agents. ...

Each year, a few barrels of Rhum JM are put aside & forgotten about to let time do its work. The result, a Rhum of spicy character, smooth stylish with delicate wood impressions. ...

Bouquet of white pepper & lillies giving way to pineapple, raspberry & warm biscuits on the palate with a dry finish. ...

Intense copper colour with mahogany reflections, the rhum JM Hors d'age is a treasure just for its visual qualities as much by its flavour profile & gastronomic qualities. Its perfect balance, complexity & harmony satisfying the most discerning connoisseurs palate. ...

The elegant copper tone precedes a gorgeous rhum on the palate. With a generous bouquet of toasted nut, lemon & sage comlimenting the chewy spice cake, mango & passion fruit flavours on the palate. Accentuated with white pepper, cinnamon & nutmeg nuances. ...

Chich was developed for the 'next level' of rhum drinker. At 40% alcohol (80 proof) it is a lot more palatable & flexible in its recommended serving suggestions. Chic is aged for 4-years in re-charred Bourbon barrels. This rhum is limited to 5, 000 bottles per year around the world annually. It is distinguished by the richer vanilla tones, spices & caramel notes. Chic is smooth on the palette, then after savouring
- the Bourbon begins to come through & warm the back of the throat. The sweetness in the Bourbon finish makes this variety easier to taste, particularly for a female drinker. Ideally, this product can be served with good quality ingredients in a cocktail, or as an aperitif. A ti punch, R. St Barth's perfect serve, is slightly sweeter with Chic.
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At 50% (100 proof) this is the strongest of the rhum collection. The flavours have been smoothed out to give this rhum less 'burn' sensation that is often associated with agricole rhums. Limited to 23, 000 bottles per year around the world, Cool is a flexible base for good quality ingredient cocktails & ti punch, which is our perfect serve. The flavours are light
- hints of citrus with a taste of vegetation & damp earthy flavours. R. St Barth blanc is slightly oily on the palate so the flavours linger for a little longer. Cool is rested in stainless steel vats for 12 months before being bottled.
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