Deep ruby red colour. The nose expresses great complexity of flowers, honey, dried plum jam. After a few minutes notes of vanilla & sweet spices from the French oak appear. Creamy mouthfeel, firm & sweet tannins. Long & persistent finish with dried fruits as a final note. Once harvested, the bunches are exposed to dry winds at room temperature until they lose about a third of their weight (Apassimento). ...

This deep & intense ruby coloured wine opens with notes of black pepper, eucalyptus & fresh mint aromas that merge with notes of vanilla & chocolate. Soft touches of French oak provide complexity & elegance. It has a sweet impact & soft velvety tannins. Fruity, with red fruit highlights & spicy streaks that are typically found in a Cabernet Franc. Good body & concentration with a long & persistent finish. ...

This wine has a ruby red colour with purplish glints. The nose is intense & concentrated with notes of red & black fruits such as raspberries, blackberries & blueberries & floral notes such as violets. The palate is sweet, juicy & with soft tannins. Its great volume gives the sensation of chewing something soft. Fresh with a long finish. ...

The wine has a deep bright red colour. Aromas of wild berries such as raspberry, strawberry & blueberry mingle with earthy & spicy notes. In the mouth, the wine is juicy & fruity, with round tannins, balanced acidity & a long finish. Great with beef, pork, barbecued fish, mushroom risotto & filled pasta. ...

Limited stock, 1 glass left. This fine h&-blown crystal reservoir glass is a favourite of ours. It lends itself perfectly for preparing absinthe, for which it was originally designed, but can be used with enjoyment for any drink. It just feels good in your hand! ...

Colour: Crystal clear golden colour. Aroma: Nuts & almonds underline by hints of citrus fruit. Taste: Hints of fresh
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Colour: Deep & rich red colour. Aroma: Delicate notes of red currant & blackberry. Taste: Red berry aromas. Tasting:
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Limited stock. Join us in our quest to Save the Rhinos by buying this delicious wine, & 10% of profits will be donated to Save the Rhino charity. One hundred years ago there were 500, 000 rhinos. Now there are just 25, 000 left in Africa. Why not hold a Rhino wine tasting with your friends, & help raise funds through buying this wine. This Chardonnay is crisp & fresh, with no use of oak in the winemaking. There are hints of pear & apricot, & an explosion of citrus, grapefruit & gooseberries. Fantastic on its own, or to accompany salads, fresh seafood & chicken dishes. 100% Chardonnay. ...

Red & black fruit aromas, salami on the nose with a hazelnut finish hanging in the air. Slightly smoky with a marmite character on the palate & with a cool minty nuance. Our modern winemaking techniques give this wine ripeness, purity, succulence, depth & complexity on the palate. Merlot 60% Shiraz 40%. Serve with red meats, red sauce pastas, lamb, strong-flavoured cheese, & even dark chocolates. ...

Join us in our quest to Save the Rhinos by buying this delicious wine, & 10% of profits will be donated to Save the Rhino charity. One hundred years ago there were 500, 000 rhinos. Now there are just 25, 000 left in Africa. Why not hold a Rhino wine tasting with your friends, & help raise funds through buying this wine. This Pinotage is a medium bodied, juicy red wine with subtle flavours of mulberry & strawberry. Enjoy as an aperitif, also perfect with red meats, game, pizza, spicy foods & even sushi dishes. Pinotage 100%. Reviewed by wine writer Tom Cannavan, wine-pages.com An unoaked Pinotage from Linton Parks Paarl vineyards, this has a lifted cherry & wild strawberry nose, with pleasing touches of floral character & spice. On the palate it is fairly lean, but has a softness to the fruit, tannin & acidity that makes it very easy to drink. It stays quite crisp, with the sweetness of the fruit & the spicy component dominating the finish. Another very good example of this fruity yet not too ripe & over-bearing style. 85/100 ...