With a gorgeous blend of refined structure & succulent fruit, this complex Pinot Noir offers cherry & boysenberry aromas alongside sage & spice notes. Displaying both intensity & purity, this is a wine that is completely accessible in youth but has plenty of capacity to develop further. ...

The wine starts with a greenish-gold colour & possesses energetic aromatics that seem to leap from the glass. Vibrant citrus & floral notes weave around a subtle core of crushed stones & Anjou pear. The rocky soil of the Soberanes Vineyard gives this wine minerality & texture unique to this stony site. Select vines from the 2014 vintage were fermented Foudre (in a large oval oak cask), which adds depth & focus. The palate unfolds into a seemingly endless plateau of texture that expands into a beautiful & crisp finish. ...

Pistonhead Crude Oil is a liquorice liqueur infused with a bit of chilli. Well loads of it actually! Its not exactly what you call smooth but Pistonhead couldn't be more proud of it! Tough, strong flavour with a helluva kick! Crude Oil is produced by Spendrups, Sweden's largest brewery. It was crafted in the fantastically named ' Brutal Brewery' workshop. Leif, one of Spendrup's our Master Brewers, created Crude Oil in his kitchen! Home grown & hardcore! ...

Straw golden colour with a malty nose & a hint of dark loaf. A full bodied malt flavour with a balanced & distinct bitterness. Malt: Pilsner & Munchener. Hops: Spalter Select, Magnum & Perle. ...

Pitu is a Brazilian spirit made from pure sugar cane. Only the sugar-cane juice from the first pressings is used for export. This juice contains the fresh, pure taste. A maturing process of several weeks in a wooden vat allows this taste to unfold completely. The quality achieved in this way forms the ideal basis for a Premium Caipirinha
- Cut a lime into eight pieces, place in glass, add 1-2 teaspoons of cane sugar, squeeze out the lime juice with the Pitu pestle, add 6cl of Pitu, fill the glass with crushed ice, stir & enjoy!
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Light ruby colour with a pink & violet hue. Intense fruity bouquet with notes of strawberries, cherries, dry fig & raisins. Palate offers nice tannins followed by a pleasant acidity & round full mouthfeel.
Colour: Red with a violet & pink hue. Nose: Distinctly fruity, offering strawberries, cherries, figs, ginger & fruit drops. Typical of wines produced in the Vittoria area. Palate: Medium bodied & dry, fruit driven with a supple, long finish. Very fresh & fruity, the tannins are never overpowering. Strawberries, cherries & figs abound on this fresh & supple snapshot of Mediterranean Island life. Drink on release & for up to 3 years. Flavoured dishes such as stewed fish, white meat dishes & soft cheeses. The grapes were harvested on the 30th September & immediately destemmed & crushed before spending 8 days macerating on the skins. After racking, the wine underwent a full malolactic fermentation in steel tanks before bottling during March of the following year. Grape: 60% Nero d' Avola & 40% Frappato.
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An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry & pomegranate. An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. In the mouth the wine reflects its olfactory impressions & thus we happily re-encounter the black pepper mixed with carob & sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry. ...

Single-variety Chardonnay whose characteristics which has made it so famous which here emerge very clearly. Starting from the richness of its deep clear golden but transparent colour one imagines the pleasing contrast of creaminess & crispness in the taste. It is indeed a soft white wine underlaid by a refreshing acid vein which accompanies each mouthful. A slight mineral suggestion combines harmoniously with the flavour of ripe yellow peaches, acacia honey & marzipan & with some peaty, cereal & toasted aromas which precede the powerful balanced finish. ...

Deep straw yellow in colour with a green hue. Intense & full of character, with integrated aromatic notes of citrus & tropical fruit, white peach, pink grapefruit & wisteria. On the palate it has plenty of character with elegantly mineral elements. The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel & anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan pesto. The grapes are crushed & destemmed; the juice is clarified through settling overnight & then inoculated with a selected pure yeast. The wine is fermented in stainless steel tanks, where it is kept on its lees for five months before a light fining & bottling. ...

Deep straw yellow in colour with a green hue. Intense & full of character, with integrated aromatic notes of citrus & tropical fruit, white peach, pink grapefruit & wisteria. On the palate it has plenty of character with elegantly mineral elements. The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel & anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan pesto. The grapes are crushed & destemmed; the juice is clarified through settling overnight & then inoculated with a selected pure yeast. The wine is fermented in stainless steel tanks, where it is kept on its lees for five months before a light fining & bottling. ...