Displaying a deep crimson hue, the 2016 Russian River Valley Pinot Noir bounds from the glass with plush aromatics of Morello cherry, mulberry, baking spice, & red clay. The fine & alluring texture gives way to focused flavours of boysenberry, bergamot, & iron which continue to evolve throughout the lengthy finish. Delightful with wild mushroom tartine, roast quail, or rosemary-rubbed leg of lamb.