Appearance: A intense, bright topaz colour, with very beautiful reddish reflections. Nose: Mature aromas of nuts, such as walnuts, with profound & interesting touches of spice & oak. Palate: Rounded, it fills the mouth & is both smooth & well balanced, with a long, persistent finish. Pairing: It is an exceptional wine for enjoying before meals, as well as for serving alongside spiced meat stews & dishes of game or other red meats. ...

Medium bodied, with aromas of fruitcake, prunes, and dates, this Palo Cortado maintains the Domecq family traits of their typical extreme quality, great cleaning acidity. This solera was founded in 1792 & in common with all the 30 year old Domecq sherries, is very rare, & very restricted in availability. ...

Medium bodied, with aromas of fruitcake, prunes, and dates, this Palo Cortado maintains thye Domecq family traits of their typical extreme quality, great cleaning acidity. This solera was founded in 1792 & in common with all the 30 year old Domecq sherries is very rare & very restricted in availability. ...

Appearance: A beautiful, penetrating, very deep shade of mahogany, rimmed with yellowish-tones in which you can see its high density. Nose: extraordinarily aromatic, with a great depth of sweet aromas of raisins & burnt caramel, a background of tertiary notes from ageing that gives way to hints of toast & a pleasant sweetness. Palate: It is broad & smooth, with a long, persistent finish, with elegant bitter tones on the aftertaste. Pairing: We recommend drinking Venerable as the perfect ending to a special meal, with dessert or with blue cheese as the absolute zenith of cheese & wine pairing. ...

A luscious vermouth, uniquely blending the sweet, creamy character of sherry with locally sourced botanicals including wormwood, dittany & bitter orange peel. A perfect balance between the nutty notes of the sherry & the bitterness of the botanicals. ...

OSCAR.697 Bianco has strong notes of Bergamot, Yarrow Muscat & Elderflower. The alcohol strength is 16%, while the sugar level is kept relatively low at 14% to ensure the final product is drier more bitter than other labels. All the ingredients are strictly natural. These production methods make OSCAR.697 Bianco a very fresh, delicate & balanced product. Ideal to drink on the rocks, shaken or in mixology. ...

This is the pinnacle of cocktail Vermouth. An innovative Extra Dry Vermouth specifically created to do justice to the most demanding palates, the most enterprising mixologists & the most classic drink: the Martini Cocktail. It has strong notes of Wild Fennel, Dog Rose & Oak Infusion. The alcohol strength is 18%, while the sugar level is almost null at 2.5%. This is in order to obtain a drier product compared with other labels which are, however, still extremely aromatic. All the ingredients are strictly natural. ...

OSCAR.697 Rosso has strong notes of Absinthe, Rhubarb & Licorice. The alcohol strength is 16%, while the sugar level is kept relatively low at 14% to ensure the final product is drier more bitter than other labels. in addition, the rich colour of the Red Vermouth is obtained naturally using burnt sugar, without adding dyes or synthetic caramels like E150c or E150d. All the ingredients are strictly natural. These production methods make OSCAR.697 Rosso a very fresh, delicate & balanced product. Ideal to drink on the rocks, shaken or in mixology. ...

Outerspace Vodka is a five-times distilled Vodka with an ultra smooth & clean taste. Made from premium American corn, the liquid's final filtration is through a 4-billion-year-old meteorite. The result? A taste that is, quite literally, out of this world... Presented in a unique, green alien head glass bottle, Outerspace Vodka has attracted something of a cult following among consumers & on social media for its edgy design, & great taste. A standout bottle for your home bar, enjoy in place of any premium vodka in cocktails & long drinks, or pull it out the freezer for an ice cold shot & certain conversation starter. ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, No. 12 Ouzo was born. It became the best-known, top-selling ouzo brand in Greece & eventually the biggest & most famous ouzo around the world. Over the years Ouzo 12 has remained true to it's original recipe. The spirit's characteristic taste comes from carefully selected herbs & spices
- aniseed, star anise, fennel, nutmeg, coriander, cinnamon & cardamom. These are distilled in traditional copper pot stills & the resulting liquid is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous. Ouzo 12 is best drunk either neat, on the rocks, or mixed long with water, lemonade or soda.
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