Sylvius gin is based on ancient recipes & inspired by ingredients which Alfred Sylvius himself used such as kummel, star anise & lavender. In addition fresh peels of lemons & orange are added to the still. Finished with Hunzedal spring water that contributes to its unique character & palette. Very mild & mellow, perfectly balanced- a true flavour experience. ...

Creamer than it is malty. The 35% abv is noticeable at first on account of the lighter mouthfeel which builds as an oiliness enters mid-palate. Juniper is restrained & aside from the vanilla, it is not until the slightly spicy finish that the botanicals assert dominance over the moutwijn. This spiciness is well received, & adds bite to a spirit that might head too far down the sweet avenue with both moutwijn & vanilla contributing. The ingredients are crystal clear Hunzedal spring water, a hefty dose of 10% quadruple distilled malt wine, & the finest wheat alcohol you can find. This product is fully crafted in Schiedamwithout any additives or sugars. ...

This Chardonnay is sourced from cooler-climate vineyards to give a delicious, tangy white wine. Crisp, lively & bright, this citrus-scented Chardonnay is well balanced, with tropical fruit & melon on the palate before presenting a vibrant, textured finish. ...

A rich, well balanced example of the Aussie classic blend. Lush black fruits coupled with touches of woodspice, liquorice & cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage. Enjoy with grilled steak on the BBQ. ...

A rich, well-balanced example of the Aussie classic blend. Lush black fruits coupled with touches of wood spice, liquorice & cassis follow through to a delicious, velvety finish. This wine is consistently good from vintage to vintage. ...

An orchard fresh twist on the original, this wonderfully crisp, award winning (Silver at The Gin Masters) fragrant gin is the perfect balance of juniper, fresh sage & crisp russet apple. Tapping into the current trend for flavoured gins, but without creating an overly sweet gin, we use the oil from the pip of the russet apple to deliver crisp apple freshness distilled as a London Dry. Perfect serve: A large measure of One Gin, poured over ice, topped up with a premium tonic water, garnished with fresh slices of apple & a sage leaf or two. Tasting Notes: An overall aromatic nose of fresh & candied apple, freshly cut wood & juniper, with hints of gooseberry & orange marmalade. Leads to a palate of fresh apple, orange peel & soft juniper, mixed spice & Turkish delight. One Gin was the first gin created to give back to a global humanitarian cause; we donate at least 10% of our profits to fund life-changing water projects in the worlds poorest communities. ...

A proud winner of an IWSC Gold Award, One Sage Gin is a bold, savoury gin abundant with fresh sage, juniper & citrus, copper distilled into a wonderfully smooth aromatic spirit. It is building a following among gin connoisseurs & is a favourite of the Bar Manager at Claridges, where it is served as a naked martini with a twist. This very special premium gin was created to delight your palate of course, but every bottle also helps to tackle the global water crisis. Perfect serve: A large measure of One Gin, poured over ice, topped up with a premium tonic water, garnished with a twist of orange zest. Tasting Notes: An overall aromatic nose of fresh sage, juniper & freshly cut sandalwood, with hints of orange marmalade. Leads to a palate of juniper, sweet & dry citrus, a hint of spice & a warm, smooth savoury finish. ...

One Love is a harmonious reggae influenced blend of tropically aged rum from the islands of Jamaica, Trinidad & Barbados. A mellow four year old from Jamaica, a lively two year old from Trinidad & a laidback five year old from Barbados complete this blend full of style, warmth & glow that showcases the individualism & characteristics of these islands. ...

Limited stock. Opal Bianca is a modern interpretation of traditional Italian liqueurs. It is made with pure Alpine water, elderflowers, fresh lemon & two kinds of anise. These all natural ingredients produce a smooth, seductive aniseed & citrus flavour. Enjoy it straight, over ice, in coffee or as a refreshing aperitif. ...

The world's first blood-cherry liqueur. Opal Rossa is blood red in colour reminiscent of a rich claret. Enticing nose of cherry, almond & bakewell tart with a hint of aniseed. Lingering sweetness that gives way to a dark cherry core & subtle aniseed finish. Fills the mouth with a gentle warmth & ends smoothly. ...